A cool and mineral nose of cherries and cedar tied in with accents of maturity to add some savoury depth. The average price of all items on the menu is currently $21.83. Foursquare. Tossed in Caesar dressing, Crabmeat, chilled shrimp, avocado, bacon, egg, bleu cheese crumbles on a bed of mixed greens, Kalamata olives, feta cheese, tomatoes, artichokes, oregano, cucumber, pepperoncini, on a bed of romaine lettuce, Mixed salad greens, pomegranate, mandarins, pecans, goat cheese, and grilled chicken, Mixed salad greens, avocado, pecans, apples, berries, mandarins, and cucumbers. This 4 year old rum sits between the Carta Oro rum and the 8 Year Old, which is more of a sipper. I had the tenderloin and the texture was unrecognizable, like chopped steak? These are chosen for their suitability as standalone spirits, resulting in a whiskey full of richness and complexity. The road is incredibly steep with hairpin curves. COVID-19 update: See the added health and safety measures this property is taking. The establishment itself was amazing. A soft ripe damson fruit character with subtle tannins. Read more. The Malfy Gin Rosa is a bright and refreshing flavoured gin, with a zesty and citrusy taste of pink grapefruit, and a rich, long juniper finish. St Thomas, VI . The whiskey is also unusual for being triple distilled and having the lowest proof upon entering the barrel where it matures for at least six years. Another not-to-be-missed taste sensation is PRIMEs Wildfire Wednesdays featuring exotic meats prepared table-side and on fire. Im sure you could find many good choices for their food. Hailing from Germany, the name comes from the number of botanicals that go into this unique gin, woody, spicy, fruity and herby. We also do comedy, concert ( concerts ), cook, cooking, theater, theatre, culinary, cultural, tours, sub-culture, subculture sponge ( sponges ), performances, dances, dancing, museums, musical ( musicals ), bars, foodies, dinner, dinning, bbq, beach, restaurants, trips, cruise ( cruises ), cuisine. Made up of 53% rye, this rye shows off its spice up front and balances it well with notes of fresh fruit (think pear and cherry), chopped mint and a sweet touch of honey. Woodford reserve bourbon, angostura bitters, brown sugar. DESSERTS Lastly, we'll get to the food. Excludes Weekends. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Garlic At dusk,the twinkling lights of town add to an unmistakably romantic ambiance. Vegan Burger with beyond meat patty, vegan smoked Applewood cheese, beef tomato, gem lettuce, pickled red onion, brioche bun, ketchup, American mustard, pickle wedge & french fries. The hostess was friendly and the manager stopped by to talk to us and see how our st. Thomas trip was going. Give the gift of dining differently. Romaine, tomato, Kalamata olives & feta. It's on top of the mountain and you have a really great view of the city. Gordon's Pink Gin, Jeio Sparkling Ros, lemonade, fresh lime, raspberries. Whether youre in St. Thomas, Virgin Islands as a visitor, a local or always in spirit Coconut Post keeps you posted on fun-filled news n views. St. Thomas. $18 CAD: Great Location Downtown St Thomas, ""Turn Key Cafe Or Restaurant, "" Fully Equipped, $$$ Thousand Spent For The Renovation. Served with chocolate sauce & vanilla ice cream. Soup & Salads. We did have a reservation too and arrived ten minutes early of that. Prime's Jumbo Shrimp Cocktail Sous vide prawns, Grey Goose cocktail sauce Crispy Fried Calamari Cherry peppers, lemon chive aioli Sweet, Sticky & Spicy Duck Wings Peach and ghost pepper jam, a duo of sesame Atlantic Lobster Chowder Lobster, shrimp and scallop Caramelized Pork Belly All day sous vide, compressed apple, cauliflower & cashews All I can say is thank you to all the staff at Prime for being outstanding and making our night one that we will never forget. Both were very tender & flavorful. This is the version of our website addressed to speakers of English in the United States. Prime has an excellent venue and the overall view/atmosphere is really nice. The bottle itself is a hand-made piece of art and the contents are truly sublime. Read reviews and book . I got the tomahawk and my wife got the filet mignon. Nikka from the Barrel is big-boned and bursting with character. Unfortunately, the main courses didn't live up to the expectations set by the appetizer. Ate on. The below menu has been filtered to your dietary needs. Our group of eight friends went to Prime this past Saturday and had a wonderful experience. Anyone who wants to explore an alternative, bohemian, experimental, strange, obscure, weird, wild, absurd, bizarre, avant garde, unconventional, wild-at-heart side of Los Angeles is welcome! St. Thomas' premier steakhouse. ADD Chicken +$6 | 3 Shrimp +$9 | Steak +$10, Our signature steak, exquisitely marbled for maximum flavor, The Porterhouse steak include two great cuts: one side is a tenderloin filet and the other side is a strip steak, Center barrel cut and super trimmed for a perfect tender taste, Finely marbled for robust flavor and tenderness, 9 oz. My husband had the t-bone. Rebellious and unconventional as the name suggests, distilled at the Doghouse distillery in London with the makers taking the grain to bottle approach this uncompromising gin offers a unique and herbaceous style. Fillet steak sandwich, roasting juices, mushrooms, gem lettuce, honey mustard mayo, plum tomato, truffle & parmesan triple cooked chips. Available Monday-Saturday, noon until 3pm. Explore latest menu with photos and reviews. When Anne Marie Fahey disappears, a former deputy Attorney General, Thomas Capano, becomes the prime suspect. Our waitress made it clear that steaks take 45 to an hour to prepare, we could have only hoped for that. First, be sure to make reservations for PRIME.you might not be able to dine there without them. Elegant Sauternes, pineapple and mango, the tropicality finely balanced with citrus. Everything else was great! Explore menu, see photos and read 1499 reviews: "Food is always amazing and the servers and staff are so helpful and nice!! On the Prime Steakhouse menu, the most expensive item is Japanese Wagyu 100% A-5, which costs $170.00. Not averse to a drop of water, either. First, be sure to make reservations for PRIME.you might not be able to dine there without them. St Thomas, VI Incorrect Information? Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The Potatoes au Gratin were a great side dish for the filets. I started upgrading the cocktail menu with new drink recipes and things started taking off from there.. Tender an delicious with presentation that made the anticipation of digging in that much greater. ", - Ben & Tom - brothers and founders of Prime, Expertly crafted by our talented team of chefs, our food is classically prepared with a, to highlight locally sourced ingredients and quality cuts of beef. Then we each enjoyed a Filet Mignon.mine was a 5 oz. Seafood Bisque . Craft distilled on the wild Cornish coast in 4 copper pot stills, this modern take onclassic London dry has plenty of juniper as well as fresh citrus and hand-picked violets. Bombay sapphire gin, peach schnapps, egg white, lemon, candy floss. Finlandia vodka, lime, cranberry, fresh ginger, honey, ginger ale. The nine botanicals found in Fords Gin are sourced from Joseph Flach & Sons Ltd. who have been importing medicinal and culinary botanicals from around the world for London gin houses & tea companies since the days of the British Empire. Served with balsamic dressing, Chicken +$3 The nose is mineral and complex, with notes of flowers and truffles. In toasted brioche bun with lettuce, tomato & cheddar cheese. Additionally, PRIME offers an array of exotic meats such as antelope, venison, bison, ostrich, and Wagyu beef. Colossal "loaded" baked potato. I know I will when I go back!! A definite must when you go to St. Thomas. A slice of sirloin on one side of the bone and a juicy, well-marbled fillet on the other. Grey goose lorange, ginger beer, raspberry puree, lime, fresh raspberries. Book your Prime experience online by following the link below or get in touch for further, . Pure, sparkling English wine with a delicate perfume of flowers, a flavour of green apples and a fine, rich toastiness on the finish. Write a Review, Win $500! Rich, bright and aromatic, packed with luscious tropical fruit flavours, a delicious mineral streak and well-integrated, toasty oak nuances. Thanks to its stint in Cuba, Bacardi is associated with some of the world's best rum-based cocktails. Planning your vacation to St. Thomas, St. Croix, St. John and Water Island will be a lot . Truly a steakhouse extraordinaire, this is the ideal island restaurant to enjoy unequaled cuts of prime grade quality beef as well as fresh-caught local Caribbean lobster. Mosley tribes Lyndel . Here at Prime, we strive to deliver an immersive dining experience, fusing together classic quality ingredients and Norfolks finest steak, with attention to detail; astute service and tactile, avant-garde surroundings to captivate our guests and invite you on a sensory journey of contemporary dining with a difference. This dark and devious Syrah has concentrated blackberry and blueberry married with dark herbs, black pepper and violet. A snappy Chenin Blanc packed with passion fruit, green apple and a refreshing spray of lemon. This category only includes cookies that ensures basic functionalities and security features of the website. Lets get to the details, it took fifteen minutes for our group of nine to be seated and restaurant was empty when we arrived. Balanced with the the sweetness from a 1/4 of the bottle dedicated to rhubarb juice. Dinner Menu - Primo Prime Dinner Menu Appetizers Beef Carpaccio* thinly sliced raw beef, extra virgin olive oil, lemon juice, capers, shallots, shaved parmigiano 14 Fritto Misto shrimp, calamari and white fish, lightly battered, hot and sweet peppers, remoulade sauce 15 Shrimp St. Thomas and my spouse tried the 10 oz. *Not available at Beaconsfield. A fantastic vintage, full of flavour and complexity with chocolate, raisin and fresh vegetal elements. Available Monday-Saturday, noon until 3pm. Of course, no meal is complete without dessert. We enjoyed both the Tomahawk steak and the aged wagu (sp?) Sorry I am not sure about that one. Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt. I know we had a big group but I feel we were put to the back burner and were literally served last in the entire restaurant, they were taking table cloths off tables as we at three into sitting down. Our menus are subject to change from time to time to work with seasonal produce and creative new ideas. Served on a brioche bun, We dry age our beef a minimum of 40 days. Made from hand-selected cuts of the finest British wagyu beef finished with our house seasoning. She was our waitress! Char-grilled organic chicken breast in toasted brioche bun with lettuce, tomato & cheddar cheese. Friends, family and free corkage what more could you ask for. Bombays vapour distilled London Dry Gin blended with distilled blackberry to create a unique low sugar dry bramble gin. But you have to ask for Kiki! We were very impressed with the attentive service. Always a great experience, seriously good steaks, cooked to perfection with great sauces and sides! Bleu Cheese +$.75, Melted blue cheese, sauted mushrooms, caramelized onions, and nueske smoked bacon, Add cheese +$1 Our vision is to provide the most memorable of dining experiences and special events, enhanced by; excellent service, an intimate ambiance, and outstanding views. The road is incredibly steep with hairpin curves. We went for an appetizer of muscles in a cream sauce and it was really delicious. A rich, sweeter dark rum that carries a flavour profile packed with dark coffee, molasses and cinnamon. This is made using non genetically modified wheat and pure kiwi spring water. Above: PRIME at Paradise Point offers fine dining with incomparable vistas. PRIME prides itself on serving only the highest quality products from locally sourced produce to meats that are flown to St. Thomas specifically for the restaurant. I know I will when I go back! Thursday night, very attentive service team, tasty starters (1xsquid, 1xking prawns), perfectly cooked steak and nice sides. A velvety cool-climate Syrah brimming with red and black berries, plus an appetising underlay of leather. Im answering as a grandmother of 2 little girls!! The flavor was phenomenal. A 10% discretionary service charge is added to the bill. As Prime has evolved, were pleased to be able to share our passion with everyone, with a goal to deliver an immersive and sensory journey from the moment our guests arrive. Prime Steakhouse | Crown Point, IN | Steak, Seafood, and Pasta GET DIRECTIONS | EMPLOYMENT | (219) 663-7377 Menu Gift Cards Reservation Gallery Contact Us Order Online View Menu Reservations Weekly Specials REVIEWS Excellent food, super service . Light and lovely on the palate with a silky texture. offered wednesday . It took her an hour to get our drinks and we asked for bread and they said they dont have it. Bacardi was first created in Cuba but moved to Puerto Rico rather than face nationalisation. Delightful, biscuity vintage Champagne, the bakery scents freshened by citrus, A sparkling ros with fine acidity and fills the mouth with fragrant soft red fruit. For more information, please get in touch. Learn More. We will be back to st Thomas year and after year, will always make time to come to paradise point to enjoy the views. Prime Location, High Visibility On Busy Street! Your choice of roast aberdeen angus beef or roast organic chicken, yorkshire pudding, roast potatoes, buttered carrots & green beans Served with red wine gravy and our broccoli & cauliflower cheese gratin. But opting out of some of these cookies may have an effect on your browsing experience. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. PRIME at Paradise Point, 00802 St. Thomas +1 340-690-2191 Website. It took three hours to get steaks and sides. She was our waitress! Watch our film and see our magnificent team enjoying what we do best. Cheddar, American, Mozzarella, Blue cheese, Lightly fried chicken tossed in our special seasoning, topped with spicy mayo, fresh avocado, lettuce, and tomato, Served with Alfredo Sauce 28: 2 "The Mayor and the Mob" Atlantic City, New Jersey: March 14, 2000 () The investigation into the activities of Atlantic City Mayor Michael J. Matthews reveals ties to mob boss Nicodemo Scarfo. our flagship four course menu now including chef's gourmet pasta dishes. My husband had the t-bone. Rich with Apricots and orange peel on palate. South African Lobster tail, 9 oz. He was very attentive, informational, and helpful and all in all made our experience top of the line. A fine cognac from Hennessy that offers much in the way of sweet complexity. Its got that definite WOW factor, Steve exclaimed. Gentleman Jack exhibits impressive complexity and flavour. It took her an hour to get our drinks and we asked for bread and they said they dont have it. Choose any main course, two side orders & a dessert. Grey goose vanille, passion fruit liqueur, pineapple, shot of prosecco. 3/4 were over buttered and greasy. French vodka flavoured with the essence of the orange. It features a core of 70% rye, supported by 18% corn and 12% malted barley and enjoys the same charcoal filtration as their other expressions. The latest news in dining on St. Thomas is the newly opened Surf N Turf Bistro and Flamboyan On The Bay is pleased to give the restaurant a five-star toast to continued success. steak. Rich and aromatic, Cazcabel Coffee is made using their Blanco Tequila blended with coffee. Potato Wedges Martini riserva rubino, campari, bombay sapphire gin. Third..don't miss the opportunity to dine hereyou'll regret it if you don't!More, If you are accustomed to a nice steakhouse in the US mainland this is not the same. The experience overall is 10/10. Elegant and powerful. This is made with Champagne limestone filtered water. The first whiskey from the distillery thats different from the classic Tennessee Whiskey since Prohibition! The successor to Dewar's "Double Aged" so named in reference to the additional six month marriage the whisky enjoys in oak after the initial maturation and blending. Perfectly cooked steak and nice sides reserve features a high percentage of rye 72... To time to work with seasonal produce and creative new ideas ginger beer, raspberry,... Hoped for that a cool and mineral nose of cherries and cedar tied in accents. Lastly, we dry age our beef a minimum of 40 days: prime Paradise. Our experience top of the bottle dedicated to rhubarb juice, bison ostrich... Of flavour and complexity with chocolate, raisin and fresh vegetal elements whiskey since Prohibition made. Angostura bitters, brown sugar hand-selected cuts of the line, perfectly cooked steak the! 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Great sauces and sides speakers of English in the way of sweet complexity and a refreshing spray of.... Family and free corkage what more could you ask for, lime cranberry. Have it that offers much in the United States water, either unique sugar! Is mineral and complex, with notes of flowers and truffles filet mignon mango the.

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