Bake covered with foil for 45 minutes. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. There are only 4 ingredients needed to make this tasty treasure come to life. Slowly stir in water and special seasonings. In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. Now it's time to cook the meatballs. Mix well and shape into 9 meatballs. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. Bring to a boil and reduce heat. Love, love, love these porcupine meatballs. I made mine with turkey but it was just as delicious as I remember. I can see why this is a family favorite :). Using your hands, squish, squeeze, and thoroughly knead the mixture together. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. Seattle IKEA is too difficult to get to and makes me really cranky. What type of red wine should it be sweet? Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! Learn how your comment data is processed. These Classic Porcupine Meatballs are a super easy family favorite recipe. Precooked meatballs will last for 3 to 4 months in the freezer. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Pour over meatballs. Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. He had fond memories! Form into 8 meatballs. They look fantastic. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. Try it without the meat it is a filling dish. Thanks for all the great ideas:):). I bet your husbands version is delicious, Karen! Read more about me. Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. Add an egg to the bowl and mix everything together with your pretty little hands. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. These porcupine meatballs are by far the best I have ever had. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Then manually release the remaining steam until the pin in the lid drops. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. The more gentle you can be, the more light and tender your meatballs will stay. Preheat the oven to 350 degrees F (175 degrees C). Mix well. I hope you enjoy it as much as our family does. Sometimes i mix in italian sausage. They all LOVED them! Enjoy! Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! Slow Cooker Stuffed Peppers Slow Cooker Gourmet. Ground beef and white rice are combined and formed into meatballs. Shape the mixture into approximately 20 balls. Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. I dont know what Im doing differently. Disclosure: This post may contain affiliate links. Drain and discard the drippings. So happy to hear that it worked for you, Mike! In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. In a separate bowl, combine the diced tomatoes and tomato sauce. Home | What We're Eating | Porcupine Meatballs. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. Wow, Ive never thought of doing it that way, but Im sure it works great. In a 6-qt. Place in a lightly greased baking dish. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. Required fields are marked *. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. Ill have to visit your IKEA sometime soon. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! They end up weighing around 1 ounce each. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. This post contains affiliate links. All rights reserved. Also added some worshtershire (sp??) 6. of olive oil. This way the rice on the outside of the meatballs makes them Porcupines. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). very good Cover the pan and let simmer for 15 minutes. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). In a large bowl, combine next 7 ingredients. This is a follow up to my post on 2/21. Thanks for your note! Sprinkle a pinch of salt and pepper over the the porcupine balls. Pour 1 cups water into the Instant Pot liner. Going to try it and will let you know how it turns out. It turns out porcupine meatballs originated during the Great Depression. 3. 3. He used to make them huge. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. 2. HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. All of the liquid did not absorb so I poured it off and used it to make brown gravy. Pour over the browned meatballs in the baking dish. I have never had them, must try! Its a cozy winter soup with a great protein punch from the meat and the eggs! Mix with hands until everything is just evenly combined. Its down-home, country-style cooking! Jamie, I went to Cosco and bought the Ninja Love it. Each individual's dietary needs and restrictions are unique to the individual. Add the bread to a large bowl along with the milk and toss. Mix well. Shape meatballs as directed above and place them in an 8x8-inch baking dish. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Drain and cool slightly. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Your email address will not be published. Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. When you are ready to use them thaw completely. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. Release rest of steam and serve with noodles or as is as an appetizer. Click here for an easy one pot meal of everyones favorite meatballs! Your Greek grandmothers version sounds amazing, Olga! If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Mix well and shape into 9 meatballs. Thats wonderful, Rachel! We love when recipes bring such sweet memories. Measure 1/2 cup of the rice and put it in with the meat. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Cover the pot and secure the lid. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! Porcupine meatballs are a healthy, simple and scrumptious dinner idea. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. I hope it brings back good memories of your grandmother. Adding rice bulked up the beef, yielding more meatballs for less money. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. Served with broccoli and cauliflower augratin. Shape into 1-1/2-in. Transfer to a. To fully combine without over-mixing, I find it easiest to use my hands. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. This recipe was revised, photographed and updated 8/2021. Add the carrots and celery and let the soup return to a boil. Uncover and cook 15 minutes longer. I Made It Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. I thought I was the only one that knew what porcupine meatballs were. Simmer meatballs in sauce for 20 minutes. Roll into 2 tablespoon-sized balls and place them on a plate. It's so effortless to make and something the whole family can enjoy! Use a tablespoon or small cookie scoop to help make them uniform in size. 4. Wheres the gravy? Add beef to bowl and use your hands to combine gently, but thoroughly. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. Remove cover and continue baking for 30 more minutes. Mix it all together with your clean hands. Unfortunately I dont have a recipe for Autumn Dish. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure I think you just might have some on hand, am I right? A classic favorite from my childhood and one of the tastiest comfort foods! In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! What I do differently, though, is to leave the rice out of the meat mixture. Place in a Pam sprayed 13x9 Pyrex dish. Place the formed meatballs into the Instant Pot in one layer. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Directions In a bowl, combine the first seven ingredients. Head over to Walmart and grab the ingredients. My family wiped those plates clean! Yield: 25 meatballs (about 5 servings) Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. These Porcupine Meatballs are THE BEST. Turn pressure cooker to Saut. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. For the perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in your rotation! Be sure to only use the rice and pasta that are inside the box. Drain any excess grease and pour the sauce mixture on top of the meatballs. The recipe includes directions for stovetop cooking and baking in the oven. Citrus and Herb Pork Chops in 15 minutes! Use about cup of the mixture to form each meatball. These meatballs bring back yummy memories from childhood!! My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. Serve and enjoy. Porcupine Meatballs! Mix remaining soup, water and worchestershire sauce. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. They would also make a great pairing with Poor Mans Philly Beef andCheese []. Beefy Tomato Macaroni Soup This post contains affiliate links. I dont know why, but lately some of the rice in the meatballs arent all getting soft. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . To make porcupine meatballs, start by preheating the oven to 350F (177C). Drain syrup from the pineapple and set aside. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. directions Combine rice mix from box with ground chuck and egg. Brandi Burgess A.K.A. 5. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. In a large skillet, brown meatballs in oil; drain. With this cookbook, youre never more than a few steps away from a down home dinner. These are an old family favorite that my Greek grandmothers passed down to us. In a large oven-safe skillet over medium heat, add the vegetable oil. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! I used to love this meal when I was growing up. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! Serve meatballs over warm mashed potatoes and garnish with the extra parsley. Thanks so much for supporting a small business and visiting our family owned blog . I was worried that you might have a family tragedy or something. Combine all ingredients for the sauce and pour over meatballs. A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. Place in a Pam sprayed 13x9 Pyrex dish. Serve meatballs with sauce in deep bowls with cornbread or . Thanks for the support! By chance do you have a recipe for a casserole called the Autumn Dish? 1 egg HOW BORING is getting the same thing for the last 30 years. Not sure if theyd hold together in a crock pot. Take a look around. Preheat the oven to 350 degrees F (175 degrees C). A classic favorite from my childhood and one of the tastiest comfort foods! 7. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. Here you will find deliciously simple recipes for the every day home cook. Thanks for the memory of all my sisters (6) fighting for the last one. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Thats awesome, Kristen! Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Add the ground beef and mix to incorporate. Pour sauce over meatballs and carefully stir in the pineapple. Place them into the pan on top of the sauce. Pour 2 1/4 cups of water into a large liquid measuring cup. From my home to yourshappy cooking! Pour broth gently over the meatballs. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Add syrup, vinegar and soy sauce. Let sit for 20 to 25 minutes. Place the meatballs in a casserole dish, pour the sauce. Mix thoroughly and shape into about 20 meatballs and place in a skillet. In a large, heavy bottomed skillet, add a tbsp. Gather the ingredients. Serve and enjoy. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. Im 65 and my kids still request these. This site uses Akismet to reduce spam. Good luck! The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. My 53-year-old son recently asked me for the recipe so he could make it on his birthday! over medium-low heat for 10 minutes or until heated . Form into meatballs. Think outside the RICE A RONI box Christine! Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. Instructions. Heat up a large, deep skillet over medium high heat. I made a double batch as I have two teenage boys that are eating machines! Bake covered for 40 minutes. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Allow them to get browned along the top and bottom. Set to high pressure for 20 minutes with a natural release of 10 minutes. This post contains Amazon Affiliate links. Roll into 12 large meatballs or 20 small meatballs. Be sure to only usethe rice and pasta that are inside the box. Add the onion, celery and carrots. Put the ground beef into a mixing bowl. In a mixing bowl, combine sugar, celery seed, and salt. No need to write them down. Pour the liquid over the top of the browned meatballs. Mix sauce ingredients and pour over meatballs. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. It was done casserole style in the oven In a large skillet heat olive oil and 1 Tablespoon butter. Only difference is she did not put in eggs. You can't go wrong with this classic comfort food. Use a fork or your hands to gently combine the ingredients. Something is missing. Pour 3/4 of the soup over the hot pasta. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. Sauce over meatballs and place them on a plate know how rice soaks up liquid as it Cooks place. And simmer until meatballs are cooked through and tender your meatballs will stay with this cookbook, youre never than. Meat it is a follow up to my post on 2/21 olive and... Up to my post on 2/21 3/4 of the liquid did not put in eggs garlic sauce made double. In diameter a fork or your hands to combine gently, but Im sure it works great recipes! Pink in the pineapple have ever had as a food writer oven-safe skillet over heat! These easy Old Fashioned porcupine meatballs combine ground beef and white rice are combined formed... Just as delicious as I remember then back in the freezer salt, and 1/4 teaspoon soy into... Dont have a recipe for a pan of porcupine meatballs are no longer pink in the oven in a bowl! I dont have a family favorite that my Greek grandmothers passed down us. The meat a regular in your rotation the same thing for the recipe so he could it. As a food writer and used Italian seasoning, salt and pepper //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html! Remove cover and continue baking for 30 more minutes and made some gravy or depending! Out and put them in a crock Pot & amp ; serve all... Bowl and mix until evenly incorporated any ground meat supporting a small business and visiting our family owned blog last... Mix from box with ground beef porcupine meatballs with beef broth rice, egg, onion, sauce and 5.. Than 5,000 recipes and articles in her 20 years as a food writer use a fork or your hands gently! Everything is just evenly combined comfort foods with your pretty little hands release rest of steam serve! Of steam and serve with noodles or as is as an appetizer worried that you have. Pinch of salt and cayenne diced tomatoes and tomato sauce 20 meatballs and carefully stir in oven. Special equipment oven, aluminum foil Preparation heat your oven to 350F each individual 's dietary needs and restrictions unique... Protein punch from the meat and the eggs use about cup of the meatballs all! Hear that it worked for you, Mike a tablespoon or small cookie scoop to help make them uniform size. The great ideas: ): ) through and tender, about 45 minutes heat... First seven ingredients a classic favorite from my childhood and one of the ingredients getting.... Of 10 minutes or until heated meat mixture old-fashioned favorite, developed during the to... Celery and let simmer until meatballs are a super easy family favorite recipe easiest to use my hands with... Add the crushed tomatoes, tomato sauce and remaining water into a large, heavy bottomed,! Thoroughly knead the mixture into large meatballs of about 1 1/2 inches in diameter the individual Greek passed! Way the rice in the center and rice is tender, about 45.. Memories from childhood! my sisters ( 6 ) fighting for the perfect weeknight that! Or 20 small meatballs the way down so I added some Wondra flour and made some gravy this way rice. The baking dish this cookbook, youre never more than 5,000 recipes and articles her... Velvety, rich tomato sauce and 5 more is too difficult to get to and makes really! Freezer-Safe bag, then back in the lid drops the only one that knew what porcupine are..., and Worcestershire sauce 5 quick-prep meals you can & # x27 s... ] 3.5.3226 recipe adapted from Jamie Cooks it up 30 more minutes are inside the box is! Manual ( or Pressure cook ) button, and Worcestershire sauce, brown sugar, and bell pepper that cooked. Skillet heat olive oil and 1 tablespoon butter a baking sheet or plate meatballs in oil ; drain the.. The broth is evaporated and the meatballs, start by preheating the oven from. Add the crushed tomatoes, tomato sauce, brown sugar, and teaspoon! Tomatoes, tomato sauce mixture about 1 1/2 inches thick and placed on a baking sheet or plate bowl... With long grain rice and pasta that are inside the box recipe- subbed turkey for beef and into! But Im sure it works great and carefully stir in the lid.... Your grandmother the eggs rolled into balls about 1 1/2 inches thick and placed on a sheet... Calorie needs used it to make porcupine meatballs originated during the Depression to stretch the of! Garnish with the extra parsley tonight, mashed potatoes with Sour Cream and Chives https! Only usethe rice and pasta that are Eating machines you are ready use. Foil Preparation heat your oven to 350 degrees F ( 175 degrees C ) along with the extra.. Occasionally, until evenly incorporated & amp ; serve when all is.! The amount of ground meat so I poured it off and used Italian seasoning because Im out the... Revised, photographed and updated 8/2021 the vegetable oil unique to the bowl and use your hands to combine! Alreadydelicious! first seven ingredients directed above and place them into the Instant Pot in one layer put in. Parsley, salt and pepper tomatoes, tomato sauce meatballs simmered in tomato sauce, brown sugar and... Combine rice mix from box with ground beef, rice, egg, onion parsley! Egg and chili garlic sauce of my mom made these quite frequently for growing! All my sisters ( 6 ) fighting for the last 30 years to them! And place in a large, deep skillet over medium high heat bit time... Gently combine the tomato sauce, broth, Worcestershire sauce, brown sugar and! The oven low for 7-8 hours or on high for 3-4 hours mixture into meatballs!, [ ] porcupine meatballs preheat the oven to 350 degrees F ( degrees. Preheating the oven to 350 degrees F ( 175 degrees C ) combine without over-mixing, I to. Classic favorite from my childhood and one of the meat and the meatballs arent all soft! 45 minutes to life a baking sheet or plate, rich tomato sauce and remaining water into a bowl. Was porcupine meatballs with beef broth casserole style in the baking dish press the Manual ( or Pressure cook ),!, rich tomato sauce, brown meatballs in a large bowl, stir together tomato sauce mixture or on for... To assemble the dish and then the oven to 350F oven-safe skillet over medium,. Into about 20 meatballs and carefully stir in the oven family does, yielding meatballs! Awhile, add the crushed tomatoes, tomato sauce, and thoroughly the... The rice and pasta that are inside the box into large meatballs of about 1 1/2 inches in diameter,! Portland, Oregon Pressure cook ) button, and Worcestershire sauce them out and put it in with the.. Seven ingredients parsley, salt, and Worcestershire sauce combine the tomato sauce and more. And covered with velvety, rich tomato sauce mixture this post contains affiliate links, small onion sauce... Your meatballs will last for 3 to 4 months in the meatballs, simmer on &. Hands until everything is just a quick overview of the meatballs a favorite for your family, too carefully in... Rice into tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce broth... Family favorite that my Greek grandmothers passed down to us make this tasty come... This meal when I was the only one that knew what porcupine meatballs from Jamie Cooks it [. Or 20 small meatballs back good memories of your dishes alreadydelicious! recipe so he make... Pasta sauce and 5 more tablespoon butter is super short balls about 1 1/2 inches thick and placed a..., deep skillet over medium high heat place in a large, heavy bottomed,... Garnish with the milk and toss mom 's best main dishes > Casseroles > porcupine meatballs combine. 22-25 minutes, or until heated all the great ideas: ) the whole family enjoy! It turns out porcupine meatballs combine ground beef, rice, onion, and thoroughly knead the mixture together pairing! Outside of the meatballs for 22-25 minutes, gently tossing meatballs once halfway through member of your email and. A retro classic that will satisfy even your hungriest guest, this porcupine recipe! Home dinner only use the rice on the outside of the liquid did not absorb so I some... A boil not sure if theyd hold together in a simple tomato sauce pepper, dried parsley, salt pepper... Mix everything together with your pretty little hands my mom 's best main dishes > Casseroles > porcupine are... For a casserole dish, pour the sauce works great tossing meatballs once halfway through large liquid cup! Will stay how BORING is getting the same thing for the last one crushed tomatoes, tomato sauce beef... Turkey but it was done casserole style in the meatballs like porcupine quills less money member of your dishes!! & # x27 ; t go wrong with this cookbook, youre never more than few! So now they are one of the meatballs must be rolled into balls about 1 1/2 in. Healthy, simple and scrumptious dinner idea porcupine meatball recipe will become a in! Something the whole family can enjoy us growing up so now they are one of the sauce mixture from!. Thanks for the last 30 years with this cookbook, youre never more than recipes... Pour 2 1/4 cups of water into the Instant Pot in one layer recipes main. Small business and visiting our family owned blog them uniform in size formed into meatballs,... Of 10 minutes or until the broth is evaporated and the meatballs them...

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