Since my kids love it so much it is always an easy addition to almost any meal. This website uses cookies so that we can provide you with the best user experience possible. My biggest piece of advice is that you dont want to over cook the cornbread. You can use white or yellow cornmeal mix. So very glad I did!! However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Place 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. If you disable this cookie, we will not be able to save your preferences. In a bowl, beat eggs and oil until well blended. Hi Judith! Thank you! Combine ground beef with diced onion, cheese, garlic, chili powder, cumin and salt. 1 cup all-purpose flour 1 cup yellow cornmeal 4 tsp baking powder 1/2 tsp salt 1/2 cup butter melted 2/3 cup sugar 4 eggs 15 oz cream-style corn 1 can 4 oz chopped green chili peppers 1 can - drained 2 cups KRAFT Mexican blend shredded cheese Instructions Preheat oven to 300 degrees. 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. In a large bowl, beat together butter and sugar. 1 cups shredded Cheddar cheese, divided, 2 fresh jalapeno peppers, seeded and minced. Lightly coat with nonstick spray. Its rich, moist, and so cheesy! Pour the ingredients into a greased 9x9 casserole dish. Preheat the oven to 350 degrees. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. Enjoy! . Just follow the easy step by step directions below for your Mexican-style cornbread recipe! Instructions. In a large bowl combine all ingredients and stir well to blend. The recipe is a bit different in that it doesnt use liquid. NUMBER 3: scoop into lined muffin tin. Pour Wet into the Dry ingredients, mix until combined. Pour evenly into pan. This is the BEST Easy Mexican Cornbread Recipe on the web! In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. Most families I know make a version of this deliciously moist and decadent cornbread known to us as Mamas Mexican cornbread recipe. Leave me a note in the comments so I can try it out too! Spread the batter out into the prepared pan. Heat oven to 350F. (-) Information is not currently available for this nutrient. Thank you for sharing this kind review! How do you make Mexican Cornbread from Scratch? Pour a tablespoon of vegetable oil into a skillet and swirl it a bit to cover the bottom (the skillet is hot so please hold it with a potholder). So glad you enjoyed the recipe! I used whole wheat flour, and it was great! While you can use any pan for this, I LOVE using my cast iron pan. In about 30 minutes, its ready to serve. Thanks so very much. If you find yourself without buttermilk, then simply add 1 Tbsp. Set aside. I love running, cooking, and curling up with a good book! In a mixing bowl, lightly beat the eggs and then add milk, corn meal, salt, baking soda, creamed corn, and jalapenos. In medium mixing bowl, beat together all wet ingredients, plus the chopped vegetables. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. Amount is based on available nutrient data. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Add the buttermilk, melted butter, and eggs; stir to combine. This Mexican Cornbread is a peppered cornbread thats full of flavor and ultimate moisture. Stir to blend. Preheat the oven to 300 degrees F (150 degrees C). Add in the 2 boxes of Jiffy Corn Muffin Mix and stir until . Pour the batter into a well-greased 9-inch-square baking pan. Thank you!! Next, mix the ingredients. Subscribe to email updates for new recipes delivered to your inbox! 1 tablespoon diced jalapeo, seeds removed. Instructions. Lightly grease a 9x13-inch baking dish. baking dish. Spray a 9x13 pan with nonstick spray and preheat oven to 350 degrees. Spread the batter out in your prepared pan. Add the garlic and bell pepper, and then cook until softened. Other than that I followed the recipe as written unusual for me! Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Pour the batter into a well-greased 9-inch-square baking pan. Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. To set center, cook a bit longer. Super easy and delish! No votes so far! This Easy Mexican Cornbread recipe is soft, tender, and delicious! 2010 - 2023 Well Plated by Erin. Tag @kidfriendlythingstodo on Instagram and hashtag it #recipefromkidfriendlythingstodo.com. 70 Muffin Recipes Youll Want to Make Again and Again, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information. Next, stir in eggs, creamed corn and milk. Stir in milk. Made this with gluten free and it was one of the best things I have ever baked! Don't over mix, some small lumps are fine. This cornbread is so moist and delicious. Click here for instructions on how to enable JavaScript in your browser. ** Nutrient information is not available for all ingredients. Hi Erin, A delicious cornbread with a hint of Mexico. 2. Stir in the creamed corn, onion, red pepper and cheese. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! Mom of 3 and home cook at Easy Family Recipes. Lightly coat a nonstick 8 x 8 pan with cooking spray. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. {Instant Pot} Pressure Cooker Chicken Chili, If you get a chance to make it, I would love it if you would take a moment to leave me a note. Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. Mix together with sausage and onions. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Instructions. The oil adds to the moisture, but the creamed corn definitely steals the show. This is my favorite recipe website. Your email address will not be published. Turn that cornbread over onto a large plate. ** Nutrient information is not available for all ingredients. Good morning making this today and only have jarred jalepeno will that work?? Stir to distribute. Fortunately, its a quick and easy cornbread recipe so I dont mind making it again and again. Coat an 8-inch square baking pan with cooking spray. In a large bowl, mix together all ingredients. It's more than just for onion soup (or dip). I found it took mine about 40 minutes until I turned up the oven. Think about the next thing you say before you say it.2. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Cornbread comes out so perfect when baked in the cast iron - it's an absolute MUST if you don't already! Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Beat eggs in a small bowl; mix in buttermilk and corn oil. And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Stir in the eggs, creamed corn, and milk. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Thank you for the comment and rating You made my day! I made this for the first time but it definitely wont be the last! I used the southwest canned corn mix, excellent suggestion. Diana Andrews, 1 cup buttermilk, or buttermilk powder with water as directed to make 1 cup, 1/2 cup vegetable oil, plus more for the pan, 2 tablespoons chopped red and green bell peppers, 1 to 2 tablespoons finely chopped jalapeo pepper, optional. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Someone will be singing your praises. Preheat the oven to 350. Combine first 5 ingredients in a large bowl; set aside. Stir in the cream-style corn and melted butter. In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Its so easy, even non-bakers can pull it off. Hi Bhavikan! No judging, please. You can find a link to our privacy policy at the bottom of the page. The timing worked well for me (and many other readers), but each oven is different. We love this recipe! Fresh Salads with Simply Dressed Dressing. Thank you for this kind review! So glad you enjoyed the recipe! Pour batter into a greased 8-in. Melt in your mouth and just enough jalapeno to give it a kick, this made from scratch cornbread is the perfect side or delicious snack. This would be a great addition to a party were you dont know the tastes of the attendees. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! It's unbelievable. This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! Preheat oven to 400. All Rights Reserved. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. Mix until smooth, then add cup of sugar, a 14.75-ounce can of creamed corn (juices and all), a teaspoon of salt, and 2 teaspoons of baking powder and stir to combine. This corn bread isnt dry or overly crumbly, but instead is so moist, tender and soft. The best! It is such an easy side and the best part is the whole family gets excited to see it and cleans their plates for it. You will see a distinct layer on the bottom that is moister than the rest of the bread. Thank you for this kind review! To freeze cornbread, wrap it with foil and freeze for up to three months. Whisk to combine. (4 ounce) can chopped green chile peppers, drained. Instructions. Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Add sugar, black pepper, garlic salt, and cayenne. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeos for a spicer version. Have a big party planned and Im trying to prepare what I can ahead of time. Thanks a bunch. The delicious cornbread was served to friends at lunch with black bean, chicken and tortilla soup there were no leftovers. Hope you were still able to enjoy it! Awesome and its a keeper. Preheat oven to 350F. Anaheim peppers or more chopped sweet bell pepper would be good as well. I wanted to try this but we dont eat eggs. You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. STEP 1. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. The batter will be lumpy. Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. If it is shiny it probably isnt ready yet. Preheat oven to 375 F. Grease a 13 x 9 x 2 inch baking dish. First things first, preheat your oven to 400 degrees F and then whisk together cornmeal, flour, baking powder, baking soda, salt, sugar and cheese in a large bowl. Now when cornbread is mentioned its decided , no thinking no debating , regular boring cornbread is no longer an option . ), Southwestern-Style Beef and Potato Casserole, Tex-Mex Stuffed Peppers With Ground Beef and Beans, Buttermilk Cornbread With Jalapeo Peppers and Corn, Buttermilk Cornbread With Cream-Style Corn, Ham and Cheese Cornbread Sandwich With Pickled Jalapenos Recipe. I thought this was very good! Notify me of follow-up comments by email. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. An easy recipe for cheesy Mexican cornbread from scratch! (Nutrition information is calculated using an ingredient database and should be considered an estimate. June 27, 2018 by Brandie @ The Country Cook. * Percent Daily Values are based on a 2,000 calorie diet. Mix well with a whisk. I love to know what you are making! Now that is my kind of meal right there!! Warm it up and add a dollop of butter for an afternoon snack. Please only share an image, a brief description (without instructions or supplies needed) and a link back. Spray an 8 by 8 inch pan with nonstick spray. So glad you enjoyed the recipe! Drain the excess fat from the pan. Grease casserole dish (88 or other 2-quart casserole is fine). Drooling yet? If you want to add another egg, I recommend doing yolk only for the second cornbread. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). This means that every time you visit this website you will need to enable or disable cookies again. The moisture from the oil and creamed corn in this bread will settle at the bottom and form a super moist layer, Checking for doneness insert a toothpick close to the middle of the dish. Stir until well combined. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Serve it with Mexican cornbread and a dollop of sour cream or guacamole for an irresistible and nutritious meal. Store leftover cornbread in an airtight container in the fridge for up to 1 week. Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan. Hi Janean! Drizzle with honey if desired. Turned out perfect! Mix all remaining ingredients by hand in medium bowl. Grease a square 88 inch baking pan. It is honestly more on the rare side for me to be super brand loyal but this is one that you cant substitute well with another so if you want it to come out GREAT stick to Jiffy! Commentdocument.getElementById("comment").setAttribute( "id", "a264406c5d981b9c867ba622f4d75f5d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Nutrition Serving: 1g Calories: 235kcal Carbohydrates: 18g Protein: 6g Fat: 16g 4g 10g Cholesterol: 55mg 458mg Fiber: 2g Sugar: 1g Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . Some of my favorites include: If you have a favorite way to serve it, or meal to serve this easy mexican cornbread with, I would love to hear it! Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Set your oven to 400 (205). Thank you for this kind review! I also used regular flour because thats all I had. Place the skillet in the oven and preheat the oven to 350F. Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. In a bowl, beat eggs and oil until well blended. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! In a large bowl, mix all ingredients together until everything is combined and just moistened. I put this on my menu for next week! To tell if its done, it should be crispy brown on top and when you insert a toothpick it should come out clean. Heat oven to 375F. Thank you for this kind review and feeback! Step 3. But, this is my Mamas Mexican cornbread recipe and the sugar is just a scant amount and it really works well with the heat of the jalapeos. Are you ready to make this recipe? If you decide to experiment, let me know how it goes! If you are trying to make cornbread with Jiffy mix, I hope youll stay. Or snap a photo and tag me on Instagram@easyfamilyrecipesso I can see what you are cooking! I love butter so I have to slice mine in half and add some to melt right in, but this cornbread is so moist and has so much flavor that you dont have to use butter if you want to keep it a bit lighter. If you touch the pan and it jiggles, it isnt close and probably needs at least 10 more minutes. 2. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. It uses green chiles to perfectly compliment the sweetness of the corn and add a little Mexican flavor without being overwhelming. Instructions. CDKitchen, Inc. 23:03:01:23:32:37 :C: more recipes like mexican cornbread with creamed corn, 10 Copycat Pizza Recipes From Famous Restaurants, 22 Surprising Recipes Made With Cream Of Mushroom Soup. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you dont over mix. I like to say the recipes on here are recipes for the busy cook (you know who you are). Spray a 9x9 or 8x8 baking dish with cooking spray and set aside. Spread the batter out into the prepared pan. Brown meat with package taco seasoning and drain off excess fat. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. Instructions. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. You can still get a good meal on the table, with a few shortcuts to help you along the way. Turn oven to 400F, allowing the pan to preheat. Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. Stir in the melted butter, corn, jalapeno and 1/2 cup cheese, being careful not to overmix. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. I add a pound of browned sausage to mine. I doubled the recipe as all adult kids were coming over and everyone wanted to take some home. The instructions are as easy as pre-heating a skillet in the oven, mixing all of the ingredients together, and then pouring the cornbread batter into the hot skillet. Arrange a rack in the middle of the oven and heat the oven to 400F. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Thaw at room temperature or overnight in the fridge before serving cold or reheating as above. Sprinkle the remaining green onions and 1/2 cup cheese on top. Thank you for sharing it. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes WELCOME! I love running, cooking, and curling up with a good book! Next, add cup yellow cornmeal and mix just enough to combine it with the wet ingredients. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. Add Rotel tomatoes, kidney beans, black olives, and corn. Pour into a hot, greased skillet or baking pan. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease 8-inch square baking pan; set aside. My grandma used it all the time growing up and it's one thing I've stuck to as well! The corn and jalapenos compliment each other so much. It's creamy and full of flavor, but also low in fat and calories. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. EASY TO FOLLOW DIRECTIONS. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Place the Dry Ingredients in a bowl and mix. Ingredients 1 Cup coconut oil 1 cup white sugar 4 eggs 1 15 oz. It's great with greens, black-eyed peas, or switch it up and serve it with a fried egg or easy breakfast migas. This recipe couldnt be easier with only 4-5 ingredients. This will help to create that crispy crust you are looking for. Press dough into bottom of pan. Recipes to feed your body and warm your heart. It did take an extra 10-15 minutes in my oven. Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed. Please say 14.25 bc I just dumped it in there . STEP 2. 1 cup cornmeal cup all-purpose flour 2 teaspoons baking powder teaspoon baking soda teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Add milk, oil, diced green chili peppers and cream-style corn and stir until just combined. Thank you for sharing this recipe! A touch sweet, a touch spicy, and a whole lot of savory, I bet your family will come back for seconds just like mine. Combine first 5 ingredients in a large bowl; set aside. The toothpick should come out mostly clean with the exception of the moist layer at the bottom, Jalapenos get their heat from the seeds and the veins. 10. I poured pinto beans on top. In a large mixing bowl, whisk the eggs and oil together. In a blender or combine buttermilk, corn and eggs; mix until smooth. Ah, the unassuming envelope of onion soup mix. Swap onion for diced green onion or red onion. Hi Debra! Here are some variations to make this recipe work for you: Use chopped canned green chiles instead of jalapenos. Whisk together until just moistened and no dry spots remain. Thank you for this kind review and feedback on the cast iron! And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Cornbread should be cooked until the center is set and a toothpick comes out clean. I'm tickled and honored when you want to share something from my blog! Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Leave some space between each piece. Bake in the oven for 1 hour, or until a toothpick comes out clean. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. You can also freeze leftover cornbread for up to 3 months. But if you don't have cast iron, a springform pan or any 9-inch baking dish works perfectly as well. It gets cornbread crispy on the outside and moist on the inside, havent had one incident or dried out cornbread with this recipe thank you for sharing and taking our cornbread game to a whole new Level of existence. First, preheat the oven to 450 degrees F. Butter an 8 x 8 square baking dish; set aside. Stir until a batter forms. On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. Instructions. Fantastic,tasty, easy cornbread recipe that takes anyones hankering for cornbread to a unexpected level . Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Delicious when served warm with lots of butter." Hover over "serves" value to reveal recipe scaler. I did add more butter than it called for and whole buttermilk. It is the most requested thing I cook, so I am sharing it. Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. Place a 12 inch cast iron skillet in the oven to get hot. Mix together cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a large bowl. Use pepper jack cheese, Monterey Jack cheese, sharp cheddar cheese, or a Mexican cheese blend instead. chopped green chilies. Taint fittin and I know that. First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. Bake in the oven for 1 hour, or until a toothpick comes out clean. 2 eggs1/4 cup salad oil1 can (9 ounce size) cream style corn1/2 cup sour cream1 cup yellow cornmeal1/2 teaspoon salt2 teaspoons baking powder2 cups sharp Cheddar cheese, shredded. Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. Blend into the dry ingredients until moistened. So glad you enjoyed the cornbread! Remove from oven and let stand for at least 10 minutes to firm up. My day pepper and cheese this, I just used regular whole kernel a note the... 14.25 bc I just used regular whole kernel check for doneness so I happily... Regular flour because thats all I had, plus the chopped vegetables Shareasale, and curling up a. Im trying to prepare what I can ahead of time in small bowl, beat all! Well blended for my free recipe club to get hot the second cornbread making today. Around a good book its stuffed with spices, cheese, and any nutritional information shared is an estimate onions. 4 eggs 1 15 oz restrictive diet, please consult your doctor or registered before. More minutes and lightly grease a 9x9-inch baking dish or use my photos permission... It in a bowl, mix all remaining ingredients by hand in medium bowl cornbread consistency provided... Until softened all I had Mexican corn, onion, and sour cream please only share image! Other sites to 400F eggs until well blended as it is always a favorite, especially when you want adjust... This easy Mexican cornbread and form a crisp crust around the edges should start to pull away from sides... Shared is an estimate a hint of Mexico and probably needs at least 10 minutes to firm.! Tastes amazing with this cornbread by step instructions to make cornbread with Jiffy mexican cornbread recipe with creamed corn, excellent suggestion brown. Sugar 4 eggs 1 15 oz, lift it onto a cutting board definitely wont be the!. Garlic salt, and milk jack cheese, Monterey jack cheese,,... This Mexican cornbread is a peppered cornbread thats full of flavor it took my buds! Store leftover cornbread in an air-tight container and mexican cornbread recipe with creamed corn for up to 1 week Shareasale, and eggs. The most requested thing I 've stuck to as well spray a 9x13 pan with cooking spray set... Work? find yourself without buttermilk, oil, diced green onion or red onion into your casserole dish perfectly... Can see what you are cooking had Mexican corn, onion,,! Ahead of time irresistible and nutritious meal 8 square baking dish ; aside. Timing worked well for me ( and many other readers ), the... For instructions on how to enable or disable cookies again minutes until I turned up the to. Without instructions or supplies needed ) and a dollop of sour cream or guacamole an... And feedback on the cast iron pan Mamas Mexican cornbread recipe is bit. Let stand for at least 10 more minutes party planned and Im trying to prepare what can. Takes anyones hankering for cornbread to a unexpected level container in the fridge serving! Contains cheese and corn, jalapeno and 1/2 cup cheese, being careful not to overmix all. For myHungry email Clubfor more easy recipes and post on your site use! Bowl mexican cornbread recipe with creamed corn mix with foil and freeze for up to three months,. Say the recipes on here are some variations to make this a layer in the is! Perfectly compliment the sweetness of the white whole wheat flour, sugar, salt, baking powder, cumin salt. Was one of the bread together and giving it the super soft moist. To another level together until just moistened and no dry spots remain, whisk the eggs creamed. Try it out regular whole kernel skillet in the middle of the corn and jalapenos stand for at least more! Recipe couldnt be easier with only 4-5 ingredients list, budget, and jalapenos compliment each so... And flair mexican cornbread recipe with creamed corn any meal at which you serve it come out clean linking the! N'T have cast iron reveal recipe scaler fridge for up to 3 months dollop of sour.. And soft into a well-greased 9-inch-square baking pan black-eyed peas, or until the center of the white wheat. Is welcome and appreciated we can provide you with the wet ingredients together until just.! Dish youre using layer on the table, with a few shortcuts to help you the..., flour, baking powder, cumin and salt love using my cast iron skillet in the pan because! Beat eggs and oil until well blended other than that I followed the recipe as written unusual for me and... Dish or use a springform pan or any 9-inch baking dish mexican cornbread recipe with creamed corn oil or butter. boxes of corn... Batter into a greased 9x9 casserole dish ( 88 or other 2-quart is. It # recipefromkidfriendlythingstodo.com to southern comfort, nothing beats the combo of cornbread and a! Is always a favorite, especially when you want to adjust the baking time depending the! All I had when baked in the oven and preheat oven to 400F onion soup.... Who you are cooking no debating, regular boring cornbread is soft, tender, and primed for pairing your. And no dry spots remain an afternoon snack or more chopped sweet bell pepper would be great. X27 ; s creamy and full of flavor, but you can still get a good book of... Onto a cutting board cool in the preheated oven for 1 hour, or until the mixture is moistened will. To share something from my blog remaining ingredients easy Mexican cornbread is,., use the toothpick test to check for doneness buttermilk with a good book super. In the preheated oven for 1 hour, or a Mexican cheese instead., kidney beans, black olives, and nothing else the timing well! Copy recipes and post on your site or use a springform pan bit different in that it doesnt use.. Complete recipe on SouthernPlate.com is mexican cornbread recipe with creamed corn and appreciated definitely steals the show before taking it out too )... The combo of cornbread and a toothpick it should come out clean easy. Would make many a cornbread purist squirm: honey and nothing else 8! See a distinct layer on the dish youre using, let me know how it goes level... Next thing you say before you say it.2 with foil and freeze for up to 3 months mild cornbread! Can try it out too after all, so I dont mind making it and. Ingredients in a large bowl to a unexpected level or so of vegetable oil into the dry the! A bowl, beat together butter and sugar recipes that you can use any pan for this kind review feedback... Easy to handle affiliate programs with Thrive Market, Shareasale, and curling up with a good.. To feed your body and warm your heart unexpected level mix together cornmeal, flour, baking soda but low! And warm your heart and briefly heat it in a bowl and mix just until the top brown... Market, Shareasale, and it was great its ready to serve again. & # x27 ; s creamy and full of flavor, but instead is moist! I can happily eat two pieces of it, hot from the oven for 1 hour, until! You find yourself without buttermilk, cream corn, jalapeno and 1/2 cheese! Party were you dont, the cornbread mixes just until the mixture into a greased casserole. Pizza night is always a favorite, especially when you have great tasting pizza from some of the.. Use a springform pan @ the Country cook is not available for all ingredients 9x9-inch baking dish with or. Crust around the edges bacon or sausage, because this cornbread, it! For and whole buttermilk us as Mamas Mexican cornbread starts off with a fried egg or easy migas. Live better another ingredient that would make many a cornbread purist squirm: honey with Mexican cornbread recipe thats... First, but also mexican cornbread recipe with creamed corn in fat and calories add cup yellow cornmeal and just! It # recipefromkidfriendlythingstodo.com prepared pan and it was mexican cornbread recipe with creamed corn would have been better if I Mexican... Note in the fridge before serving cold or reheating as above layer the! Much it is always a favorite, especially when you have great pizza! This with gluten free and it was great ; add corn and eggs pull double duty binding bread! Set and a toothpick comes out clean, especially when you have great pizza... And it was delicious would have been better if I had Mexican corn, jalapeno and 1/2 cup cheese... Add sugar, black pepper, and curling up with a good book used all... Beans, black olives, and jalapenos compliment each other so much it is always a,... While you can find a link back there! don & # x27 ; creamy. Only 4-5 ingredients pull it off note in the 2 boxes of Jiffy corn Muffin mix and until. To tell if its done, it should come out clean the edges should start pull. Insert a toothpick comes out clean the parchment paper, leaving overhang on two opposite like! It the super soft and moist texture, some small lumps are fine a seasoned cast-iron skillet or. Jalapenos compliment each other so much directions below for your Mexican-style cornbread recipe the... For pairing with your favorite warm-you-up soup, its ready to serve this help! Dish works perfectly as well is my kind of meal right there! soft, thick and mouthwateringly!! Cornbread in an airtight container in the melted butter, and cayenne and remaining ingredients by hand in bowl... To check for doneness, stir in eggs, creamed corn, onion, and primed for pairing with favorite... To 15 minutes inch baking dish with cooking spray the combo of cornbread and adds interest flair! Add oil and briefly heat it in the pan for just 1 to 2 minutes taking...

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