Chill for at least an hour before serving.Warning: This is ultra, ultra-rich. It provides a wonderful flavor for our creamy peanut butter pie filling. It says 1 1/2 carton Cool whip. The OREO clone Kroger carries was at one time called Kid-Os. We are sorry that this post was not useful for you! Fold in whipped topping. I made it for my sister in laws birthday, my daughter helped. It makes it look so delish! Pour in pie pan. I made this for my husbands birthday and it was fabulous! It tastes like an even more delicious Reeses peanut butter cup; everyone loved it plus it was really easy to make! ..with what different? This was a pleasant surprise for that. Can you order some of the creamy from Amazon??? I have been making this for several years, it is AMAZING! We certainly dont limit these recipes to just birthday celebrations as they make for great warm-weather desserts at our summer gatherings. Not only is it super easy to make and packed with flavor, you only need common ingredients to make it. I have never used natural peanut butter in this recipe, but I dont see why it wouldnt work. You can make this pie in advance and freeze before serving. Both times I used regular pie crust and folded in real whipped cream made with heavy whipping cream. A completely no bake dessert. Thank you so much for providing this recipe. I occasionally try other recipes but always end up coming back to this one. Hi Shon! Easy to do. Refrigerate at least 4 hours or overnight until firm (you can speed up this process in the freezer). My husband and my son are both big peanut butter and chocolate lovers so this was a very big hit at my house. No votes so far! First, freeze your pie uncovered for 1 hour. Use an electric mixer to stir until well-combined. I also cut the amount of sugar in half for the pb filling because Im not one for super sweet and I used all natural peanut butter. Can you use natural peanut butter (with no binders)? :). I made this for my family and they absolutely loves it!!!!! Don't subscribe Simple yet flavorful. 1 (16 ounce) package frozen whipped topping, thawed, 2 (9 inch) prepared graham cracker crusts. I love seeing how inspired and creative yall get with the recipes I share. I made this (doubled) for my husbands birthday party. Crunchy Oreo crust. It oozed over the sides of a slice. An easy, no-bake, made from scratch (no Cool Whip!) No, it is correct! Dont forget that you can serve a different crust altogether with this peanut butter pie filling. BLUEBERRY PIE FILLING: You can also try different flavors of pie filling here to give a completely different flavor to this no-bake dessert.Cherry would be a great one to try or peach. A ganache topping will work great here. Amount is based on available nutrient data. Hi Sylvia! If you dont like or cant eat chocolate, you can make my equally simple graham cracker crust, instead (or substitute the Oreo cookies for Golden Oreos or Biscoff cookies instead yum!). For Heavens sake!!!! This no bake pie is perfect for serving on those hot summer days or at holiday get togethers. I would like to take to a family function but there is little fridge room. Use enough to cover the bottom fully (or more if desired). Your photos are so beautiful I feel like I can grab a fork and take a bite right through my computer screen. Many happy returns for a wonderful year ahead. Thanks for a beautiful, easy, delicious new favorite! This is really good. Pour into prepared graham cracker pie crust. And do you recommend salted butter? Add them in the comments below! Directions. Make sure the cream is good and hot, I was afraid of scorching so took it off the stove too soon and the chocolate chips did not melt all the way. Hi Sarah!! Delicious! Can this be made the day ahead? In a large bowl, combine softened cream cheese and peanut butter. Cream together peanut butter, cream cheese, and powdered sugar until well blended. And happy happy birthday!! Is it possible to make this as mini pies? Made this for a work function and everyone LOVED it!! Scuba Certification; Private Scuba Lessons; Scuba Refresher for Certified Divers; Try Scuba Diving; Enriched Air Diver (Nitrox) You can also use reduced fat peanut butter, light Cool Whip, low-fat cream cheese and skim milk. Absolutely decadent! If I wanted the chocolate to have more of a bite. The only thing I would do differently is to grind up the cookies in a Vitamix or food processor. Thanks for sharing it! Freezing requires at least 2 hours of chilling. Mix in Better 'n Peanut Butter and beat until smooth. Tag your recipes and travels with #kevinandamanda. Link to your recipe in the description. He loved it! Im curious about the whipping cream. And this No-Bake Peanut Butter Pie is one of our favorites, for sure! In the same mixing bowl (no need to clean as long as you got all of the whipped cream out), beat together the cream cheese, sugar, peanut butter, and vanilla until smooth and creamy. Then directly to to gym!!! Refrigerate, covered, at least 1 hour until ready to serve. !5 stars and 2 thumbs way up! Do NOT hesitate to make it! put the 2 Tbsp of PB and the 1 cup of choc. Are you ever going to come back and make the first post of 2016? I do add extra oreos because my family likes more of a crust :-) Your recipes are EDIBLE ART!!!! Used graham cracker crust instead of the oreo (just because I already had it) and left out the peanut butter from the chocolate topping, absolutely delicious. My special birthday dessert is this Oreo Ice Cream Pie. This pie is perfect! i am in the middle of making this. . I had a little filling left over from my annual four Concord grape pies, so a friend suggested a peanut butter and grape pie. More crumble-y like a reese cup. Thank you for the recipe, we thought this was amazing! 8 tablespoons for crust and 8 tablespoons for the filing. Gradually add 1 cup (125g) of powdered sugar, stirring until completely combined. Thanks, this looks amazing! How long can it stay in the fridge or freezer? Oh Amanda, this looks so good! Thank you, Thank you, Thank you! Super creamy, silky texturesuper rich too!!! Please read our disclosure policy. peanut butter pie that can be prepped in a matter of minutes! Heres another interesting crust worth trying: vanilla wafer! i followed the recipe exactly the way it is and for some reason my oreo pie crust isnt hardening! Spread whipped topping over the center of the pie, or to be more decorative you can transfer to a piping bag fitted with a 2D Wilton piping tip or similar and pipe a decorative ring around the edge of the pie. Add your cream cheese to your mixing bowl and blend until soft and fluffy. Step 1: Add your cream cheese to your mixing bowl and blend until soft and fluffy. EXCELLENT! This recipe can be easily adjusted to your dietary needs. This pie can be stored in the freezer for up to two months. I so wish! I made a bit more ganache (for sampling so we dont get into the glorious looking pie!) Just wrap tightly in plastic wrap and then in foil to avoid freezer-burn and store in the freezer. I like using whole fat cream cheese, but you can use reduced fat if preferred. She continues to bake with her own children and loves to share recipes, tips, and guides to help others create tasty treats for their own family. I have it chilling in the fridge for Mothers Day, tomorrow. My cool whip went like melted ice cream. oh yum! Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set.Remove from oven and allow to cool completely.Filling:Beat the peanut butter with the cream cheese until smooth. We hope it tastes as good as it sounds. And you dont have to make a homemade crust! Absolutely! I searched high/low for a good recipe, tried at least 6 before I found this one. know MY Boston Terrier (rescue) will be begging for some! I used a little less butter and I put the chocolate with the heavy cream together until it was melted and smooth (I used chocolate , didnt have chocolate chips), it was fine this way too. You can either refrigerate or freeze. Step 2: Make the Filling. Made this for Easter tomorrow. This is definitely a company worthy dessert. Hi Wanda! Copyright 2023 Prime Publishing, LLC. Freeze crust for 10 minutes until set. Cut it when its just out of the fridge or freezer, once it warms up a bit its harder to cut pb layer squishes out :). Its much easier to slice and remove pieces of pie from a tart pan than a standard pie pan. Of course you dont have to wait for someones birthday to make this peanut butter no bake pie! Ive made homemade cheese cakes before and although delicious, it was a complete disaster. I also love how you changed it up! This is the best pie I have EVER had! If it is too crumbly, add a little butter a little at a time until you get the right texture. . Only error was saying this recipe could last three days not in my house. Spread peanut butter filling evenly into prepared pie crust and refrigerate covered for 4-6 hours (preferably overnight), or freeze, covered, for at least 2 hours before serving. I made this pie with crunchy peanut butter, and it was delicious. I made this tonight for my husbands birthday cake. He was so pleased!!! Will this be the case with this pie since its a no bake? Does not work with all natural peanut butter..way too thick and crumbly. this was so wickedly awesome!! substitute cup milk and melted butter thoroughly mixed. What do you think happened? Peanut butter pie softens fairly quickly at room temperature, especially during the hot summer months. Not to mention it tastes really great. :) I cant wait to try the salted caramel pie! Turned out just fine. Just make sure to add it to your freezer with a lid and store it until youre ready. Do you think this could be made with almond butter? Make sure to bookmark or pin this recipe so you can find it the next time you need a delicious peanut butter pie. I personally recommend using Jif or Skippy for the best texture. Any idea what the equivalent would be in chocolate graham cracker crumbs instead of 24 Oreos? To Serve: When ready to serve, remove the peanut butter pie from the freezer and cut into slices with a sharp knife. This post may contain affiliate links. I cant eat that, and its the only thing I dont know a proper substitute for. Milk: This is a binding agent for our other ingredients. The perfect summertime treat. Wow! It looks delicious! :). This is one my favorite desserts, not many restaurants offer and never quite same, often skimpy ingredients. FYI ;) It freezes great!! Im definitely going to be trying it for our next family gathering. Im from the UK. Have you made it ahead of time? Will definitely make this again!!! This looks right up my alley! Store well-covered. Step 2: Gradually blend in your powdered sugar and peanut butter. There's no doubt that this easy peanut butter pie is the perfect treat for this summer. Totally RECOMMEND if you like peanut butternot subtle as the last pie I had was. Awesome!! Just made it again for the dozenth time for my husbands birthday. This recipe can be made with reduced-fat ingredients. Note: If using additional toppings, sprinkle them on top of your pie now. This recipe only calls for a handful of common ingredients. The ones that has the peanut butter in the middle of them. In fact, you will want this peanut butter pie all the time! It gives the pie a fluffy, creamy texture and a richer flavor (and did I mention it wont make the pie taste artificial!?). Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Yes, yes and yes. I Like this blog. Can I make a couple days ahead and refrigerate? I have one stick of margarine and one that is butter, any suggestions on which to use on which portion? Ive tried those store bought peanut butter cream pies and while theyre okay, they cant compete with the flavor and texture of this recipe! If you love peanut butter, then youre going to love this No Bake Peanut Butter Pie with peanut butter cups in an Oreo cookie crust. All rights reserved. It was delicious but the best part was that its so rich I was able to have enough tiny slices in a 913 inch pan to feed like 30 people dessert. I am wondering the same thing! Its smooth, cool, creamy and completely delicious. Made it a week ago, & it turned out great. Thank you for sharing. A no-bake graham cracker crust thats sweet and buttery and the perfect mixture of chewy and crunchy. Scrape down the bowl then fold in your whipped cream until no white streaks remain. Enjoy! Increase speed to high and whip until fluffy, about 1 minute.Add whipped cream to peanut butter mixture and fold until evenly combined**. even better than reeses peanut butter cups, if such a thing is possible!!! If youre making it in an 88 dish, I would line the pan with foil (so it will come out easier) and press the crumbs only into abottom layer. Kids liked it. or put it in the fridge for an hour. But if making your pie the same day you plan to serve it, chill in the freezer for at least one or two hours. 115g icing sugar So easy and heavenly!! I love hearing this! I CANNOT wait to try this! That is so wonderful to hear! Looks amazing! Its a special treat thats as easy to make as it is fun to eat. Hey! Definitely making this ASAP. Pour into the prepared Oreo rust. Once baked, allow to cool for 1 hour before the next steps. Takes about 2 hours and 30 minutes to set. Im a bit afraid to try a pan like that as I can see the pie falling to pieces as I try to dig the slices out lol!! If you enjoyed this post, follow us day-to-day on Instagram @kevinandamanda! my base seems stiff before I try to fold in the cool whip. Press the cookie mixture evenly into the greased pie pan. Original photos below. Add peanut butter and milk; beat until smooth. :) The peanut butter layer is creamy, dreamy, and super peanut buttery. Course: Dessert Cuisine: American Prep: 10 mins Total: 3 hrs Print Rate Pin Save WW Points Yield: 12 servings I didnt include the peanut butter in the ganache in the measurements above though, as I left mine plain. It was way too rich. ThisPeanut Butter Pierecipe is OUT of this world!! If you need more than one pie, you can easily be double the recipe and add to either two pie shells or 1 913 dish. Enjoy! Cream Cheese: This provides our pie with a wonderful, creamy texture. Oh, that pie looks fabulous! But what I appreciate most is that it is an EASY, NO BAKE dessert for summer. I think it will be a staple without the crust as a creamy cracker filling or even on ice cream (may make some for our ice cream social). That means when you pull the beater up, peaks will form and not fall over. Came out exactly as pictured. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchase. Going to try this with plain graham crust and substituting WowButter (peanut allergic toddler) for our family Thanksgiving! I must say this is the most amazing Peanut Butter Pie ever. I love your version so this will be on our dessert menu. I dont usually comment on recipes, butI made this for Thanksgiving dinner, and it was amazing. This firms up the filling so your plastic wrap doesnt stick to it. San Miguel de Allende The Most Beautiful City in Mexico, Day of the Dead in Mexico City 10 Best Things To Do, White Chocolate Peanut Butter Ritz Cookies, https://rhythmofthedays.com/2017/02/18/wearing-our-dinner-video-series-peanut-butter-dark-chocolate-ganache-pie/, 1 1/2 cups + 2 tablespoons creamy peanut butter, divided. Took longer than I expected and sure dirtied up a lot of bowls and spoons and things! It doesnt really work in this recipe. Powdered Sugar. I chose to use plain chocolate cookies instead of Oreos; I find the filling adds too much sweetness when the filling and ganache are perfect. So I do a lot of blog reading in bed, in the dark lol. initially when making the crust, it gets put into the freezer for 10 minutes. Can the peanut butter pie be made ahead of time and frozen? Can you use smooth peanut butter instead of creamy?. Optional: This is the name that will appear alongside any reviews you create on the site. The pies look impressive!! My family flipped over this recipe .I doubled the recipe and made it in a 9 x 13 pan. Whip this up in minutes for a dessert everyone will love! I, too, am lactose intolerant and have no problem with heavy whipping cream because its all milk fat, not milk sugar. Hi there can I use natural peanut butter? This amazing pie recipe is made with a premade pie crust for the quickest prep ever. Everyone loved the pie. Your friends will never know the difference! I made it for my sons birthday. If youre looking for a quick and easy, guaranteed to impress, homemade dessert for this weekend, Ive got you covered. I would fold cool whip into the peanut butter to make it a little less dense. I havent decided on a dessert yet until NOW!! Very yummy.. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love to travel and to eat! Regardless of whether you keep your pie in the refrigerator or freezer, cover it well with plastic wrap. Prepare whipped cream shortly before serving (if using). A definite hit and the pictures are stunning! Followed the directions almost to a T ( I made a bit more ganache because more is better right? Required fields are marked *. No-bake pies are great, especially those with PB in them1 :), This looks SO good! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Microwave until creamy- about 30-45 seconds. I hope that you have a very Happy Birthday Greetings from Canada Beautiful British Columbia -I just have to let you know how much I enjoy your Blog and all your recipes and stories. Directions are to put heavy whipping cream on med-high heat and bring to a rolling simmer. . The recipe does not indicate anything other cookies and butter. . Tastes just like an extra large peanut butter cup! Thanks for the tips. In a large bowl, mix together the peanut butter and sweetened condensed milk. Thanks for this recipe. If you want SUPER quick and easy, you can use one of the ready made chocolate crusts you get at the grocery store. Prepare a no-bake graham cracker pie crust and place in the refrigerator for at least 30 minutes or the freezer for at least 15 minutes before filling. I am a real southernerand I salivate at the mention of Peanut Butter pie & this recipe kills itnontraditional with the choco-top.and SOOOOOO easy to make.HIGHLY recommended!! Of course we had some yesterday it was spectacular! You can also drizzle hot fudge over the top and top with chopped peanuts, too. Thanks so much! Looks divine and I cant wait to try it. Love the recipe, but I made a change. The texture is reminiscent of cheesecake, similar to my No Bake Blueberry Cheesecake Pie but with peanut butter instead of fruit. All you need are 6 simple ingredients Oreos, butter, peanut butter, powdered sugar, chocolate chips, and heavy whipping cream. Also my peanut butter filing never set up. Turned out great and everyone loved it. Happy Birthday, Carla and thank you for all the delicious recipes. do you no If I could make the topping with Lactose free milk and Dark chocolate chips? And top with chopped peanuts, too in them1: ) i cant wait to the. It super easy to make as it is amazing freezer for 10.. Prepare whipped cream shortly before serving ( if using ) and spoons and things freezer-burn and store in the whip. 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Your plastic wrap doesnt stick to it butter pie filling whip! crust and substituting WowButter ( peanut allergic )... And member of other affiliate programs with Thrive Market, Shareasale, and its the only thing dont... Put into the peanut butter pie ever make sure to add it to mixing! Prepared graham cracker crumbs instead of fruit absolutely loves it!!!! Your freezer with a sharp knife with crunchy peanut butter pie also participate affiliate. We had some yesterday it was fabulous again for the best pie had... Tbsp of PB and the 1 cup ( 125g ) of powdered sugar, stirring until completely combined you. You use natural peanut butter, not milk sugar alongside any reviews you create on the site time. Calls for a quick and easy, guaranteed to impress, homemade for! You use smooth peanut butter instead of fruit once baked, allow cool... A wonderful flavor for our creamy peanut butter pie the bowl then fold in your powdered sugar, until. Tablespoons for the filing can use reduced fat if preferred but with peanut butter from a pan... And folded in real whipped cream made with almond butter why it wouldnt work i earn from qualifying...., covered, at least 6 before i found this one the creamy from Amazon?????... Im definitely going to be trying it for our next family gathering chewy and crunchy programs, i earn qualifying. The best pie i have been making this for Thanksgiving dinner, and other sites no-bake peanut butter, powdered...
no bake peanut butter pie without cool whip