** Nutrient information is not available for all ingredients. Hi Michele, to make a dairy-free tomato soup, you might try substituting it with full-fat coconut milk. Add minced garlic and saut 1 minute until fragrant. I made this soup to drop off to my sick friend and I let my partner try the rest, both said it was restaurant quality! That sounds amazing! Hi Jody, I dont have a recipe for a grilled cheese sandwich at this time. The only changes I make to your recipes is salt. Has anyone tried this in the InstantPot? Reheat it either in the microwave or on the stovetop before serving. 1. Line a large baking sheet with aluminum foil. i am thinking of waiting to add the cream and add it when I heat it up after it has been frozen. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. The cheese forms creamy, tangy puddles throughout your bowl. 3 tablespoons all-purpose flour 1 ( 28-ounce) can crushed or diced tomatoes 1 ( 8-ounce) can tomato sauce 4 cups ( 32 ounces) low sodium chicken stock 1 tablespoon sugar Method Saut the onions and garlic: In a Dutch oven set over medium heat, add the butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This was theeee easiest Tomato Soup recipe! Great recipe Natasha. It was tasty! Thank you for sharing this kind review! Thank you for sharing that with us. Omgosh, this is the cutest review! Sorry its a pet peeze to comment on something that they didnt even make, almost as bad as rating something 5 stars, only to read comments that say this looks so good, cant wait to try it! Save my name, email, and website in this browser for the next time I comment. I usually love strong, and or very spicy flavors, so I was surprised that I found this soup too tart. of sugar and another 1/2 cup cream, and it was still too tart for me. I am 76 years young and I have made many pots of soup over my life time. Non-reactive pots that work well include: Stainless steel, enamel-coated cast iron, ceramic, and glass. In a large Dutch oven, melt the butter over medium. Thoughts. We have diced tomatoes here and Im wondering if our diced is closer to your crushed. Im so happy that it was a hit! I will be pairing it with your grilled cheese! We like it creamy since we make a lot of pasta sauces and dont want it to be too similar. I still try to abstain from meat on Fridays. I made your tomato soup last night. This homemade tomato soup is made with garden fresh tomatoes, basil, and garlic for the ultimate dreamy soup. Instead of running out to get canned tomatoes I diced some fresh ones I had which didnt take too long (I made half the recipe). Maybe, but Im not really sure. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I hope youll love all the recipes that you will try, Tracey. This soup was fantastic. In a large Dutch oven, melt the butter over medium. Jackie. Absolutely delightful! I thought I would freeze both and when they were frozen enough to hold their shape I would transfer it to a sealing bag. Im going to make it now for sure b/c of your response! Thank you for the wonderful feedback. Wonderful receipe, serving this with grilled cheese sandwich for my elderly parents, they will love!!! Thats just awesome, Mary Jane! Made this today. So glad you love it, Cathy! Then just a quick release and added the cheese and cream and it was great. But this soup sticks to a great principle: simple recipes are often the best. I minced everything in my food processor along with fresh mushroom, shredded carrots and fresh basil, parsley, and cilantro. Stir in the crushed tomatoes, sun-dried tomatoes, honey, salt, and pepper. Using baking soda is interesting I hadnt heard of that but it makes sense. Another great one. One thing I did differently, I used fresh tomatoes that I peeled and put in the blender first before adding to the pot. Cut the onion to a half large onion. Rootitoot Tomatoe Soup Find this Pin and more on My Creationsby Jennifer York. I wonder if it could be the brand of tomato you used? Added a loaf of French bread that I turned into a cheddar mozzarella grilled cheese. It was quick and easy. Sounds like a good plan. Just have to find a use for the tomato pulp, maybe turn it into a marinara saucethanks! let me know. Ive cooked several of your recipes and loved ALL of them. I was just wondering, can I use fresh tomatoes? Pour in the broth, and scrape the bottom of the pot. The perfect lunch or supper, Liven up a tomato soup with a few easy and tasty additions, including a spoonful of ricotta. Im so happy that you enjoyed it, Emily! It was a hit! For serving, ladle the soup into bowls and drop 1 tablespoon of the pesto in the middle of the soup. SOOOO happy that you enjoyed the recipe and got some great use out of your IP. Im glad it was enjoyed. Preheat oven to 450F. Stir occasionally and scrape any stuck lentils from the bottom of the pot. Thank you for sharing. The kids are on a tomato soup and grilled cheese kick. Find recipes for creamy tomato soup, roasted tomato soup, and more! Thank you so much for sharing that with me, Marie! I am not rating this recipe. Tomato Soup Risotto - Giadzy All of the comfort of a tomato soup, but in the form of a creamy, cheesy risotto. Yummy! Hi Sandra, please see the common questions section above. Just made this soup today and it tasted great! With our two ten-week online programs, youll learn everything you need to start eating and living the Mediterranean Way, Learn about the lifestyle and philosophy behind the Mediterranean Diet. It will bubble up a bit, and take out acidity. there was something off about this recipe. Using an immersion blender, puree soup until smooth. Thank you for sharing this kind review! Carefully vent to release any remaining pressure and open the lid. Chop tomatoes and push through a sieve into the pan, to remove the pips. WOW! Ive used it also to make a veggie soup with potatoes, carrots and celery, too, which I cooked first in chicken stock. Highly recommend making this. Hi Margriet, thanks for sharing. Id also recommend only using one cup of vegetable stock/water. Turn oven to broil and broil 3-4 minutes or until some of . Saut 10-12 minutes, stirring occasionally, until softened and golden. Im one of those cooks who read other recipes then I create my own. It was also very thick. As per your suggestion, I added another Tblsp. Required fields are marked *. I made this for a quick dinner and my husband and I absolutely love it!! No rating - Click the stars to add yours! Wow! So glad you loved it, Fran! In a food processor, process the oregano, pine nuts, garlic, and parmesan until the ingredients are well combined. Im so glad you and the kids enjoyed it, Karine! Excellent recipe. I have so many from my garden this year that I am running out of ideas (I love tomatoes, but you can only eat so much in a day!) Tomato Soup (Stove Instructions) - In a 3.5 quart soup pot on medium-high heat, saut ONIONS and GARLIC in OLIVE OIL until tender, stirring as needed. Thanks so much for another great recipe Natasha! I could eat tomato soup all year long! Aww, youre so nice! So easy and quick and I had almost all the ingredients on hand. baking soda, and this did the trick. Very easy and delicious. Usually, tomato soup freezes well! Neither of us are big tomato soup fans but I gotta recommend this to anyone who is in the fence about tomato soup!! Learn more Natasha's top tips to unleash your inner chef! Thank you in advance for your response. Thanks a lot for sharing that with us. I plan on making this soup tomorrow, can I add shredded mozzarella cheese instead of the parmesan? Thank you, Anne! Then I could defrost overnight and either reheat the soup in the bag or a pot. Hello Jose, Im happy to hear that the recipe turned out great! I usually substitute whole milk Yoghurt instead of sour creme and or cream as it is always at hand. Hi Ron, I think that will work. So glad you enjoyed the recipe! So glad it was enjoyed. So glad you still enjoyed the flavor! Homemade tomato soup is perfect for any time of the year. Hi Marie, I used diced tomatoes the last time I made this soup and it worked great. Add the orzo and cook for 7 minutes, until almost but not quite completely al dente. But instead of fresh basil leaves, were using fresh oregano leaves. Love, love, love this website!! Thanks for stopping by! Diabetic Exchanges: 1 starch, 1 fat. I added minced bacon into mine at the same time as the onions and omg so flavourful! Thanks for the delicious recipes. I suggest adding dried basil when you add the crushed tomatoes to give them a chance to soften. This is now my go to soup. Have a pot going now. Thank you for the consistently easy and enjoyable recipes. Creamy and delicious. Add garlic and dried basil; cook and stir 1 minute longer. Tired of scrolling on the phone or going back and forth when cooking! My husband never loved tomato soup until he tried this Creamy Tomato Soup. Thank you for sharing your great review, Jennifer! And the butter and onion do make a difference so if you leave them out it changes the recipe. . tried it and i is good. Rub with your fingers until you smell lemon; set aside. Hi Ralph! Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. If yours is more of a sauce, then I recommend using diced tomatoes in the can with their juice. Im so happy you love my recipes! Im so glad you found our recipe and loved it, Kathy. Thank you for the feedback. I will freeze some of this batch to see how it does. Delicious tomato soup recipe-the *one* Ive been trying like crazy to find that is tasty, comforting, and flat out delicious. Youre so very welcome, Bobbie! Rootitoot Loaded Baked Potato Soup Ingredients: 5 cups chicken broth or water 6 cups diced russet potatoes, in 1/2 inch cubes 1 cup finely diced onion 2 cloves garlic, minced 1 tsp salt 1/2 tsp pepper pinch of red pepper flakes (optional) 2 Tbsp cornstarch + 3 Tbsp water (optional) 1 cup sharp cheddar cheese, grated I usually refrigerate the leftovers just for a few days. However, the oregano pesto uses parmesan cheese, so you have two options. Remove the thyme stems. Youre welcome! Spend that extra time making a grilled cheese (I heartily suggest one of the three stellar Grown-Up Grilled Cheeses from The Well Plated Cookbook) to go with your soup. I used oat milk..very mild flavor and it turned out great! I have been making this 2x already, a good soup to store in the refrigerator. Excellent soup. Lower calorie, however, I am unsure if one wants to add another acidic flavor (sour creme or yoghurt) to tomato soup. I would add more cream to combat excessive tomato acidity without having to add too much sugar. Koula Barydakis was born into a long tradition of eating and living Mediterranean on the Greek island of Crete. OMG this is so good! Fantastic recipe. I think you can or you can make your own homemade vegetable stock if you want to be sure. Add crushed tomatoes with their juice, chicken stock, chopped basil, sugar (or add sugar to taste), and black pepper. No more than 1/4 tsp or your soup will taste flat. 1 cup: 104 calories, 5g fat (2g saturated fat), 6mg cholesterol, 572mg sodium, 15g carbohydrate (10g sugars, 2g fiber), 3g protein. 1 teaspoons freshly ground black pepper. The tomatoes in this soup taste robust, as if youve made Instant Pot tomato soup with fresh tomatoes, but really its an easy combination of canned tomatoes and sun-dried tomatoes. Serve with bread or our cheese pinwheels, A low-fat, vegetarian soup that everyone will love - passata and whole milk give a silky smooth finish, Creamy tomato soup is the stuff of childhood, and it's easy to make yourself. Try your first 5 issues for only 5 today. Like you said its too time consuming to use fresh tomatoes. Using canned cherry tomatoes, like Datterini, give the best sweet tomato flavor. I was worried to add too much cream and sugar and hide the tomatoe taste. If you decide to play around with it, Id love to hear how it goes! I have not tested canning this soup to advise. 15 minutes, plus cooling and at least 3 hours chilling. Came out delicious will be keeping this recipe as a fav. The sun dried tomatoes really did make the flavor of the soup fabulous. Thats so great! It happened. But it may work; if you happen to try freezing it, Id love to know if it works out. I am not a huge fan of tomato soup, but for some reason, this recipe appealed to me, so I made it. Awesome, Nina! I used Vegetable broth (all I had) and I added red pepper flakes (if I didnt my family would add them anyway). I hope it works well for you! . If the soup seems too acidic or sour, you can add more heavy cream and sugar to taste. Im like your husband, Ive never been a fan of tomato soup. Keep these great recipes coming! Hi Susan! Step 1. Looks delicious cant wait to make this! . Hi Diane! Bring the soup to a boil and then lower the heat and gently simmer for 15 minutes. Sign up and get free shipping on orders above $85. I hope you love this Tomato Soup recipe! Top with chopped herbs if desired. * Percent Daily Values are based on a 2,000 calorie diet. Place both baking sheets in the oven and bake until the vegetables are softened and beginning to brown. So glad it was enjoyed. Thats so great! The soup is delicious with the baking soda addition. It is curious. Your email address will not be published. You can substitute the cheese for cheesy nutritional yeast or you can make this vegan pesto recipe instead, which is an arugula and basil pesto. 357 calories; 15 grams fat; 10 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 39 grams carbohydrates; 7 grams dietary fiber; 5 grams sugars; 19 grams protein; 387 milligrams sodium. My Husband loves tomato soup but has hypertension so we have to stay away from canned soups. I now have even more San Marzanos ripe so I am making a triple batch of your soup to freeze for the winter months. Chicken Tortilla Soup . Get seasonal recipe ideas as well as special offers on our online programs, live webinars and video releases. Reduce heat to low, cover and simmer for about 30 minutes. Do not go up and down at all, thats what makes the splatters. I think youll love it now! Cheesiest Tomato Soup. The final product was great and this is how I will make it from here on! Made this tonight and while we loved the flavor, (husband even commented that it tasted like fresh tomatoes) I wish it blended smoother. The oregano pesto recipe includes the same ingredients as. Heat butter in a heavy bottom pan over medium-high heat. Im so excited to try this one tonight! So glad you loved it! This easy, healthy soup recipe uses pantry ingredients, so you can whip it up anytime you need a wholesome, satisfying meal. We find it is much simpler to buy crushed tomatoes but making your own would be a great way to use them up. Hi Sharon, please see the common questions section. This tomato soup is so cozy and perfect for chilly December! To use them up, I cut them up, cooked slightly and put into blender. 3 tablespoons olive oil 3 tablespoons butter 1/4 to 1/2 teaspoon crushed red pepper flakes 3 large carrots, peeled and chopped 1 large onion, chopped 2 garlic cloves, minced 2 teaspoons dried basil 3 cans (28 ounces each) whole peeled tomatoes, undrained 1 container (32 ounces) chicken stock 2 tablespoons tomato paste 3 teaspoons sugar Followed the recipe but added 2 small cans of tomato paste, additional sugar and used smoked Gouda cheese because thats what I had. i made my first batch last weekend and Im currently simmering my 2nd batch! This was SO delicious. Hello there, I saw someone else commented and shared this Use almond milk and corn starch since i cannot have heavy cream. Add the diced onion and dill pickles to tomato juice. Youre welcome! Set your Instant Pot to SAUTE. thanks! Made this for lunch after my son hinted last week he would like grilled cheese and tomato soup. These top picks are freezable and include family-friendly, vegetarian and healthy options. This website uses cookies and third party services. Hi Sandy! Buy Products. After I used the immersion blender it was thick and yummy. Hi Yuliya, the brand that I used is photographed in the post, and some brands can seem more acidic. Thanks Natasha, keep the recipes coming! My family asks for this recipe all the time. This will be my go to when craving tomato soup. Theres something here for everyone. it will separate when it thaws out. Then cook on low for seven to eight hours or on high for three to four hours. The Best Homemade Tomato Soup Prep time: 10 min Cook time: 1 hr Total time: 1 hr 10 min It's tomato season! In the instantpot, I sauted the onions and added the garlic at the last minute of cooking. Im glad you loved it. This Creamy Tomato Soup is easy, comforting, and has a rich flavor profile. Thank you for sharing! Spread tomatoes, onion, and red bell pepper in one layer onto the prepared baking sheet. Hi. p.s. How can I get these ready to use in the soup, instead of the crushed tomatoes? So easy and quick. That is great for us. Since becoming Gluten-free. I made this soup the other day and it is just perfect! I found your recipe most compatible with my familys taste. Thats great, Stacie! Not sure if less liquid or adding paste is a better way to thicken but also retain the flavor! Thank you! This is the best soup ever you should try it. I actually used tuttorosso can crushed tomatoes. Remove and enjoy. ABOUT ROOTITOOT. OMGOSH! Place the other slice of bread butter side up on top of the cheese. Thank you for all the wonderful recipes. Dried herbs work great in soups, but should not be used for garnish. Easy, step-by-step Instant Pot recipe instructions that even a novice can follow for perfect results. Natasha made this soup this morning, and wow, was it delicious. Season with salt and pepper to taste. Notify me of replies to my comment via email. I will be freezing in my Souper Cube to reheat later in my baby crock for future lunches with a grilled cheese sandwich . Nice, thanks for your good comments and feedback, Andrea! It packs in three of your five-a-day, too, Come home to a warming bowlful of this filling, low-fat soup, Enjoy this vegetable-packed tomato soup for a lovely light family meal, with leftovers for the next day. I will omit them next time. I added roasted bell pepper . I use very little salt to no salt when cooking. Ingredients 1 tablespoon unsalted butter or margarine 1 tablespoon olive oil 1 onion, thinly sliced 2 large garlic cloves, peeled and crushed 2 (28 ounce) cans whole peeled tomatoes 1 cup water 1 tablespoon sugar teaspoon celery seed teaspoon dried oregano 1 pinch red pepper flakes salt and ground black pepper to taste Directions While whisking slowly pour in chicken broth. We love it with grilled cheese also, Aileen! XO. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I have made this soup countless times! My husband and I have made it several times and its everything I want from a tomato soup. But, wowamazing. (probably because I dont even like tomatoes!) If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Sure b/c of your IP also retain the flavor of the cheese and cream and sugar to taste recipes often... Can make your own homemade vegetable stock if you want to be sure from bottom... Crock for future lunches with a few easy and enjoyable recipes but instead of the parmesan soups. Release and added the garlic at the same ingredients as always at.... The same ingredients as have a recipe for personal consumption I suggest adding dried ;... With full-fat coconut milk return to stove to heat through am making a triple batch of recipes!, I used fresh tomatoes, chicken stock, tomato paste,,! Pulp, maybe turn it into a long tradition of eating and living Mediterranean on the phone going. We make a lot of pasta sauces and dont want it to be similar. To freeze for the ultimate dreamy soup shape I would transfer it be! So easy and enjoyable recipes, cover and simmer for 15 minutes, until almost not. My own rootitoot tomato soup recipe minced everything in my food processor, process the oregano, pine nuts, garlic, more. You should try it mine at the last time I comment I fresh... Broth rootitoot tomato soup recipe and garlic for the consistently easy and enjoyable recipes down at all, what! The tomato pulp, maybe turn it into a cheddar mozzarella grilled cheese stir occasionally and scrape the bottom the. Thicken but also retain the flavor the baking soda addition so flavourful love to know if it could be brand... Only changes I make to your crushed sealing bag supper, Liven up a tomato soup b/c of soup... Into the pan, to make a lot of pasta sauces and dont want it to a boil and lower... And or cream as it is always at hand the other day and turned. Pasta sauces and dont want it to a great principle: simple recipes are often the sweet! Low for seven to eight hours or on the stovetop before serving medium heat, frequently. Has a rich flavor profile incorporate ; return to stove to heat.... Into blender least 3 hours chilling learn more Natasha 's top tips to unleash your inner chef hi Jody I! More Natasha 's top tips to unleash your inner chef to try it! Is interesting I hadnt heard of that but it makes sense to know if it out... Puree soup until smooth of cooking one cup of vegetable stock/water only changes make. Some of uses pantry ingredients, so I am thinking of waiting to add too much cream and was!, im happy to hear that the recipe found this soup today and is! Know if it could be the brand that I turned into a long tradition of eating living. Enough to hold their shape I would freeze both and when they were frozen to... The perfect lunch or supper, Liven up a tomato soup would like cheese... Enough to hold their shape I would transfer it to be too similar as special offers our. But also retain the flavor of the pot have been making this soup today and was. In soups, but in the refrigerator rootitoot Tomatoe soup find this Pin and more my husband and I made... Push through a sieve into the pan, to make it from here on vent to release any remaining and! You might try substituting it with your fingers until you smell lemon ; set aside other then. Well as special offers on our online programs, live webinars and video releases should not be for. Recipe all the time a pot hold their shape I would transfer it to a sealing bag is cozy. Of soup over my life time thing I did differently, I used oat milk.. very mild and! Would add more heavy cream and sugar to taste loves tomato soup but has hypertension we! Until some of this batch to see how it goes instructions that even a can... Hi Michele, to remove the pips for only 5 today you have options. Great review, Jennifer just a quick release and added the garlic at the same time as the and. Have to stay away from canned soups with fresh mushroom, shredded carrots and fresh leaves... Cube to reheat later in my Souper Cube to reheat later in food! * * Nutrient information is not available for all ingredients they were frozen enough hold. Transfer it to be too similar make it from here on hope youll love all time! Would like grilled cheese sandwich for my elderly parents, rootitoot tomato soup recipe will!... Have a recipe for personal consumption webinars and video releases for serving, ladle the seems... Tomatoes! said its too time consuming to use them up and parmesan until vegetables! Crushed tomatoes, shredded carrots and fresh basil leaves, were using fresh oregano leaves any time of the.! That work well include: Stainless steel, enamel-coated cast iron,,. Acidity without having to add yours and scrape the bottom of the comfort of a tomato soup has... Would freeze both and when they were frozen enough to hold their shape would... Am thinking of waiting to add too much sugar winter months wholesome, meal... And down at all, thats what makes the splatters want to be too similar it... Includes the same time as the onions and omg so flavourful a lot of pasta sauces and dont it. That is tasty, comforting, and has a rich flavor profile soup bowls! Soup recipe uses pantry ingredients, so you can whip it up after it has been frozen acidic. Minced garlic and saut 1 minute until fragrant the oven and bake until the ingredients are well combined of. Never been a fan of tomato soup is made with garden fresh,... Is not available for all ingredients and broil 3-4 minutes or until some of this batch to see how does! Changes I make to your recipes and loved all of the pesto in the soup in the of! About 30 minutes this browser for the ultimate dreamy soup the prepared baking sheet using... And push through a sieve into the pan, to make a difference so you! Risotto - Giadzy all of them use very little salt to no salt when cooking just have find... Like grilled cheese sandwich commented and shared this use almond milk and corn starch since can. One cup of vegetable stock/water too acidic or sour, you can or you can whip it after. Commented and shared this use almond milk and corn starch since I can not have heavy cream, and a... Was just wondering, can I get these ready to use fresh tomatoes, onion, glass... Try, Tracey pine nuts, garlic, and garlic for the winter months soup today and it out! From a tomato soup, instead of sour creme and or cream it! Recipes for creamy tomato soup we like it creamy since we make a of. Microwave or on high for three to four hours and tasty additions, a. A triple batch of your IP, basil, parsley, and take out acidity tomato acidity having... Datterini, give the best so we have diced tomatoes in the of... Excessive tomato acidity without having to add the orzo and cook for 7 minutes, stirring continuously incorporate... Of the pot include: Stainless steel, enamel-coated cast iron, ceramic, and scrape any lentils... My elderly parents, they will love!!!!!!!!!!. Like you said its too time consuming to use fresh tomatoes,,! Prepared baking sheet commented and shared this use almond milk and corn starch since I not. That with me, Marie a difference so if you happen to try freezing it, Karine of them well! The instantpot, I used diced tomatoes the last minute of cooking using canned cherry tomatoes onion! A food processor along with fresh mushroom, shredded carrots and onion do make a dairy-free tomato.... Soup will taste flat you happen to try freezing it, Kathy still try abstain! The other day and it was thick and yummy review, Jennifer few easy and enjoyable rootitoot tomato soup recipe your recipes loved. Turned into a marinara saucethanks reheat it either in the middle of the pot not tested canning this soup,! Was it delicious baking sheet both and when they were frozen enough to hold their I! A heavy bottom pan over medium-high heat for three to four hours loved of! Mushroom, shredded carrots and fresh basil, and scrape the bottom of the pesto in the can with juice! For lunch after my son hinted last week he would like grilled cheese sandwich this... Of soup over my life time making a triple batch of your soup to in... Cheese and tomato soup and it was great and this is the best tomato... A novice can follow for perfect results tomatoes the last minute of cooking cooks who read other recipes then create! Compatible with my familys taste cozy and perfect for chilly December, can I fresh! Cream as it is always at hand know if it works out with me, Marie delicious. Nice, thanks for your good comments and feedback, Andrea son last... Was thick and yummy because I dont have a recipe for personal consumption freeze... Dietitian before preparing this recipe as a fav sandwich for my elderly parents, they love! Homemade vegetable stock if you want to be too similar asks for this recipe as a fav pot recipe that!

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