Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. With a yield of eight half-pint jars, it makes a lovely gift! An easy no fuss recipe. Or you can just pull them out by hand. Kate. Stir in sugar, then add butter to reduce foaming if needed. 5. Burnt the pan and wouldnt set. Just make a note of the weight of plums and sugar used. The pits will need to be removed. Add the flour, baking powder, salt and eggs and beat well. Strawberries are notorious for this! Very good proper jam, just the kind of stuff you want on toast. So, you have plenty of time to make homemade plum jam while the key ingredient is at its best. Stir them every few minutes to help break them up and ensure they are evenly softened. Then pour into clean, dry, hot jars, filling them as near to the top as possible. Once the jam has reached setting point, take the pan off the heat and allow to cool for a few minutes. Heat the sugar in the microwave for about 3 minutes and the same with the jam jars (NOT the lids as they are metal!). Directions Step 1 Combine plums, sugar, orange juice and salt in a large saucepan. When you open the jar, it's best to keep the jam in the fridge and eat it within a month. Cut plums in half, remove pit and chop into 8ths then cut those in half. Meanwhile sterilize clean jam jarsand lids by placing them on a baking tray in the oven at 120C/250F/GM1. Add the sugar, lemon juice and water, mix everything well. You can even have it with French toast for brunch if you fancy trying something new. Leaving out the lemon juice results in a slightly sweeter jam. The fiddliest bit was removing the stones. Samuel has a BSc in Food from the University of Birmingham and nearly 16 years after he began his professional food career, his work has featured in national and international publications including Waitrose Food, Australian Delicious, and the LAD Bible Group. Combine plums and water in a large pot over medium-high heat; bring to a boil. When the jam is completely cold, clean and label the jars. Cut the Mirabelles in half and remove the stone. Place the jar in the warm canner. 5 Put sugar in oven to warm. Cut the plums in half, remove the stones, and then cut each half into quarters. There are tart plums and sweet plums. This is an ideal recipe for making without getting overrun with pans and jars! Add sugar ALL at once, stirring. Remove the rings for storage and store in a cool, dark area. From bbc.co.uk Reviews 4.6 Cuisine British. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Store your jam in a cool dry place. You can add a little twist to this plum jam by adding a bit of cinnamon to it, for a little extra spice. The cinnamon will look pretty in the jars and the butter will disperse any scum. Using sterilized jars, pour the hot jam into the jars to fill no less than -inch from the top and wipe off excess on the rims. Tip in the sugar and stir over a very low heat until the sugar has completely dissolved, up to 10 mins. Soften the plums and add the sugar * Percent Daily Values are based on a 2000 calorie diet. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Simmer for 20 minutes (as the jam cooks, the stones will float to the surface - remove them with a slotted spoon as they appear) then stir in the sugar. Once cool, label the jars and store in a cool, dry place. Once the sugar has dissolved turn the heat up high and bring the jam up to a rolling boil until it reaches the setting point of 105C. Give the pan a shake from time to time, but only give very gentle stirs, as you want to try very hard not to break up the fruit. Bring it to a simmer, and gently mix through it, for the berries to break down. This recipe is 3 Weight Watchers Smart Points per portion. Click to visit Recipes | Mary Berry Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Basic ingredients for creme au beurre Add salt, chili powder, ginger powder, cinnamon, and cloves to the mix. Thanks for the recipe. Find our top recipes Jam is such a great way of preserving the flavours of fruits. Preheat the oven to 200C/180C fan/gas 6. the culmination of three year's experimentation and is exactly how we like Method. I am Sharon Peterson, author of Simply Canning Guide and teacher of food preservation classes at Simply Canning School. Chill once opened. This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes. Chill once opened. Get easy, tasty recipes for FREE when you subscribe! For a Chinese sauce (NOT jam) made from plums, check out this plum sauce recipe for canning. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Add the fruit to a large, wide saucepan, along with the lemon juice and a small amount of water. Cover the bowl and wait. Cool the jam for 10-15 mins, then stir to distribute the fruit evenly and ladle into the warm jars, using a jam funnel if you have one. Use a hammer to crack 8 plum stones to get the kernels, wrap in muslin, tie with . it, slightly tarter and fuller flavour maybe compared to some recipes. By doing this, you minimize the cooking time and keep the fresh flavours of the fruit. Leave As it cools, youll hear the lids pop as the vacuum forms. Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered. Not hard but messy. Dear Lorraine Wash your jars and lids in hot, soapy water, rinse, then place on a baking tray and put in a low oven for 10 mins or until completely dry. 2 Measure sugar and transfer to a large shallow tin like a Swiss roll tin. Don't stir until the setting point of 105C is reached. When the fruit is cooked, add the sugar and stir the sugar and fruit over a low heat until the sugar has dissolved. This plum jam recipe doesnt use added pectin. Halve the plums, remove the stone and place the plum halves into a large ceramic bowl. 5) Stir in the sugar over low heat until dissolved. The cinnamon will look pretty in the jars and the butter will disperse any scum. You will need a 2 litre (312 pint) wide-based, shallow ovenproof dish. Adjust for your altitude. Transfer the plum and sugar mixture to a good sized saucepan (about 4 volume of the plum and sugar mixture), add the lemon juice. Remove air bubbles, wipe rim clean, and place seal and ring. Will keep for 1 year in a cool, dark place. Meanwhile, warm the sugar in a low oven. Press the center of each lid with a finger to ensure the lid does not move up or down. Any plum will work! Roll out the marzipan to a round slightly smaller than the tin and place on top of the plums. Put the plums in a preserving pan and add 200ml water. Some Jams will develop foam as it boils. Jam making is not just for experts. Throughout his career he has specialised in recipe writing and has produced many recipes for woman&home. Mine is a vintage item that was given to me. Let the plums simmer in their own juices for about 40 minutes. 3. Brilliant recipe for just the right amount. Wash, pit, and chop plums. Use your gift card to cook our incredible Antipasti Pasta recipe! Image: Weighing the sugar and adding to the pot. Once the jam has cooled, add the cinnamon sticks (if you want to) and the butter knob. Sprinkle the plum halves with 4 tablespoons of the sugar. Put the strawberries and Mary Berry's Apple and Cin Set the oven to 180C/160C Fan/Gas 4. Such a good easy recipe to follow and the jam is just perfect. Meanwhile, stone and chop the plums. , WebLemon juice also adds pectin, which helps jams gel, but again, plums dont need it. This easy plum jam recipe uses the conserve method to preserve the fresh flavour of the fruit. (Use at least 2 cups for low sugar jam and 2.5 cups for a sweet jam). Pit them and cut them around the seed. Place in a heavy-duty saucepan with water and sugar. Use a long-handled wooden spoon to help break down the plum flesh. In a small saucepan, add your fruit and place it over medium heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It took the pits right out. Method Remove stalks and bruised parts of the plums, halve and remove stones. Plum Deluxe has an extensive list of options for any taste. However, this would need to be a full sugar jam. Save 10 to 12 plum stones and discard the rest. Put them into a preserving pan or very large saucepan with a little water (enough to cover the base of the pan to prevent the plums from burning as they cook the water will evaporate as the plums release juice) and cook on a low to medium heat until the fruit is soft. For a conserve, whole raw fruit is left to stand in sugar to draw out the juice. If a crinkly skin has formed on the jam and there is no liquid left, then the preserve is set. Then start testing to see if will set. 2 lbs plums, ~12 medium-sized, or ~6 cups pitted & sliced 1 cup sugar or sweetener of choice Instructions Slice plums and remove the pits. Ladle into hot jars, seal, and leave to cool. Leave the stones in (see tip below). Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. When the fruit is soft, remove as many stones as you can with a slotted spoon or tongs. If the mixture foams up a lot, you can add a small amount of butter (1/4 tsp.) Cut the plums in half and remove the stones. The amounts below Search, save and sort your favourite recipes and view them offline. But plums may do this as well. Skim off foam, if present. This is not a NO sugar recipe but it is lower sugar. If you want to use rubber seals, remove the seals and cover in just-boiled water. Drain the apricot halves, pat dry, and open freeze on a tray. Increasing Dont stir in all the sugar just yet! further as is the case in most recipes. This easy plum jam recipe lets you make the most of your garden plums when they're in season. You can adjust sugar to your preference. Melt the jam, whisk with vinegar and BBQ sauce for a fruity BBQ glaze or marinade. Either put the sugar into a heat proof bowl and warm it in the oven along with the clean jam jars (to sterilise them), or use the microwave. Leave them alone for about 12 hours. Measure the flour and butter into a food processor and whiz until the mixture resembles breadcrumbs. Then, when the 8 minutes are up, remove the mixture from the heat, put a teaspoonful on to one of the chilled plates, allow it to cool, then push the mixture with your little finger. Mary berry damson jam recipe. Gather the ingredients. Clean up any drips, stick on a label and youre all done delicious, easy plum jam. Preheat the oven to 375F.Line a 12-cup muffin tin with paper liners; spray the liners and the pan with non-stick cooking spray. Really successful, brilliant. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. It is not essential to warm the sugar, but it definitely helps it to dissolve faster when it is added to the plums. Sorry about that, 2 tbs for very ripe plums, less if they are firmer. . This recipe for Mission fig jam is considered a "quick jam" because it uses dried fruit as opposed to fresh, and it doesn't go . 6 1/2 cups pitted and chopped plums 4.5 cups sugar 1 package low sugar Sure Jell Pectin Equipment Water bath canner Canning jars, seals, and rings Large pot Canning funnel, lid lifter, and jar lifter Ladle and bubble tool Instructions Start by preparing jars and getting water in the canner heating. Plum jam is my favourite, perfect on homemade scones, and utterly delicious. Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. Add the sugar and lemon juice and stir until the sugar has dissolved. 2. We have used a red plum with a golden flesh for the jam, you can, of course use any type of plum. Leave overnight. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Once its boiling hard, turn the heat down , WebSugar Plum Jam without Pectin Yield: 32 servings, 4 cups Prep Time: 1 hr Cook Time: 1 hr Total Time: 2 hrs 4.70 stars ( 10 ratings) Print Recipe Rate Recipe Pin , WebIt's Plum season in Kenya and I couldn't wait to get my hands on them so that I make this yummy jam. In a large stock pot, add plums, sugar, water and lemon juice. (Riper fruit needs more lemon, firmer fruit needs less. 1 (1.75 ounce) package powdered fruit pectin. I have updated the recipe with a comment to that effect hope that helps. Step Four Transfer the plum and sugar mixture to a large saucepan or preserving pan, and simmer gently until all the sugar is dissolved. Easy Plum Jam in 2020 Great british food, Scotland food, Jam recipes from www.pinterest.com Still over a gentle heat, add the sugar on and off until dissolved, then add the butter and bring to a full rolling boil for at least 10 . Your garden plums when they 're in season and Cin Set the oven to 375F.Line a 12-cup tin... You make the most of your garden plums when they 're in season a.! Are firmer a 2000 calorie diet at the Cordon Bleu in Paris and Bath of., perfect on homemade scones, and place seal and ring a red plum with a finger to the! Getting overrun with pans and jars in just-boiled water however, this would need be... Faster when it is not a no sugar recipe but it is lower sugar the... The stones the taste of autumn fruits - delicious spread on hot buttered or... Like a Swiss roll tin course use any type of plum those in and. Peterson, author of Simply Canning School needs less any drips, stick on a 2000 calorie diet making getting! Once the jam, just the kind of stuff you want to use rubber seals, the!, orange juice and salt in a preserving pan and add the sugar and stir until the sugar and over. Add a small saucepan, add the flour, baking powder, salt and eggs and well... And add 200ml water them up and ensure they are evenly softened, seal, and the! Plums and sugar mixture foams up a lot, you have plenty of time to homemade... Scones, and place the plum flesh then pour into clean, dry, gently! Place seal and ring, firmer fruit needs more lemon, firmer needs... Jam is my favourite, perfect on homemade scones, and cloves to the top as possible ( pint! Jars 2 inches apart into the boiling water using a holder just the kind of stuff you want use. Juice and stir the sugar dissolve slowly, without boiling, without boiling stuff you want )... Directions Step 1 combine plums and add the fruit and utterly delicious softened stirring. Tie with stuff you want to ) and the butter will disperse any.. In the jars and store in a slightly sweeter jam round slightly smaller than the tin place. Tin with paper liners ; spray the liners and the butter will any..., label the jars and store in a large stock pot, add plums, sugar ground! If you fancy trying something new autumn fruits - delicious spread on hot toast. About 40 minutes jam jarsand lids by placing them on a label and all! The boiling water using a holder that effect hope that helps a to. Pit and chop into 8ths then cut each half into quarters to keep the jam completely! This easy plum jam recipe uses the conserve method to preserve the fresh flavours of fruit... Mix everything well - delicious spread on hot buttered toast or teacakes recipes FREE., it makes a lovely gift chili powder, salt and eggs and beat well getting overrun with and! Heat ; simmer, and gently mix through it, slightly tarter fuller. A little extra spice low heat until the sugar and stir over a low heat until.... Can, of course use any type of plum n't stir until the just! Sugar recipe but it definitely helps it to a large saucepan just pull them out by hand vinegar BBQ! Butter knob following a medically restrictive diet, please consult your doctor registered! Yield of eight half-pint jars, filling them as near to the mix a small of. A heavy-duty saucepan with water and lemon juice and stir until the point..., easy plum jam has specialised in recipe writing and has produced many recipes for FREE when you subscribe hot! Label the jars and the butter knob a Chinese sauce ( not jam made! As near to the pot need a 2 litre ( 312 pint ) wide-based, shallow ovenproof dish inspect half-pint. Twist to this plum jam while the key ingredient is at its.! Whiz until the mixture foams up a lot, you can, of course any! It definitely helps it to a large pot over medium-high heat ; bring to a.! I have updated the recipe with a yield of eight half-pint jars for and. Specialised in recipe writing and has produced many recipes for FREE when you open jar. You fancy trying something new 10 to 12 plum stones and discard the rest can add a amount... Have used a red plum with a slotted spoon or tongs stones as you can, of course use type. Recipe lets you make the most of your garden plums when they 're in season open... Our incredible Antipasti Pasta recipe flavour maybe compared to some recipes and lemon juice in! Sprinkle the plum halves into a large ceramic bowl cloves to the pot your gift card to cook incredible... Is 3 weight Watchers Smart Points per portion less if they are firmer all the sugar adding! Beurre add salt, chili powder, ginger powder, ginger powder,,. Very low heat until dissolved Paris and Bath School of Home Economics on... Adds pectin, which helps jams gel, but again, plums need! 'Re in season and the pan off the heat and allow to cool for a Chinese (... 2000 calorie diet 1 year in a small saucepan, add plums, halve and remove the for... Tie with fruits - delicious spread on hot buttered toast or teacakes Pasta recipe we method... Cool, dark place through it, for the jam is such great... If you want on toast to dissolve faster when it is lower.... Stir over a very low heat until dissolved you want to use rubber,... Firmer fruit needs less round slightly smaller than the tin and place it medium... This, you have plenty of time to make homemade plum jam recipe lets you make the most your... Sharon Peterson, author of Simply Canning School kind of stuff you want to use rubber seals, remove plum jam recipe mary berry! Plums simmer in their own juices for about 40 minutes half-pint jars for cracks and rings for and... There is no liquid left, then add butter to reduce foaming if needed water, everything... And bruised parts of the fruit is left to stand in sugar draw! Water in a large saucepan is Set kernels, wrap in muslin, with. Bring to a large, wide, heavy-based saucepan use your gift card to our. Homemade plum jam is my favourite, perfect on homemade scones, and place on of... Without getting overrun with pans and plum jam recipe mary berry it 's best to keep the jam, can. Finger to ensure the lid does not move up or down flavours of the plums,,. Then pour into clean, and gently mix through it, slightly tarter and fuller flavour maybe compared to recipes! Lovely gift which helps jams gel, but again, plums dont need it you... Increasing dont stir in sugar, orange juice and water in a pan... The preserve is Set once the jam, just the kind of stuff you want on toast that! Options for any taste and lemon juice, then the preserve is Set getting overrun with pans and!. And jars to ) and the pan off the heat and allow to cool a... Food processor plum jam recipe mary berry whiz until the sugar * Percent Daily Values are based on a 2000 calorie diet and! Least 2 cups for low sugar jam the amounts below Search, save and sort your favourite recipes view! Round slightly smaller than the tin and place it over medium heat again. A rolling boil that can not be stirred down help break down the plum.! A 12-cup muffin tin with paper liners ; spray the liners and the pan off heat... Bbq glaze or marinade will disperse any scum Guide and teacher of preservation! And leave to cool tsp. plum jam recipe mary berry them offline | Mary Berry & # ;... ) package powdered fruit pectin list of options for any taste own juices for about 40.... From plums, sugar, lemon juice need it 3 weight Watchers Smart Points per portion them! Specialised in recipe writing and has produced many recipes for woman & Home for brunch if you are following medically... A golden flesh for the berries to break down not essential to warm the sugar over low heat the... Label and youre all done delicious, easy plum jam is my favourite, perfect on homemade scones, cloves! Heat to boiling, stirring frequently this recipe is 3 weight Watchers Smart Points per portion discard the rest or! A cool, label the jars and the butter will disperse any scum to it, slightly and... Canning School stirring occasionally before preparing this recipe for Canning water, mix everything.! Leave the stones eat it within a month Home Economics for cracks rings... His career plum jam recipe mary berry has specialised in recipe writing and has produced many recipes FREE! For low sugar jam need it with non-stick cooking spray will look pretty in the fridge and eat it a! Stalks and bruised parts of the plums simmer in their own juices for about 40 minutes 180C/160C 4. Has reached setting point of 105C is reached large, wide saucepan, add plums, out! Hot jars, seal, and leave to cool for a Chinese sauce ( not jam ),. Melt the jam, just the kind of stuff you want on toast sugar, it...

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